Sous/Second Chef

22 jobs found

2. Seasonal Pastry Chef – Passenger Ship – 100m+

   Prepare and produce pastry and dessert items for guests and crew on a passenger ship, manage bakery mise en place, assist provisioning, maintain hygiene and certifications.

   October 16, 2026 - Northern Red Sea

3. Chef de Partie 100m+ MY

   Join a large yacht galley as Chef de Partie, executing international cuisine stations, supporting guest and crew catering, maintaining hygiene, and contributing to training and menu development.

   October 11, 2026

4. Sous Chef – Arabic Cuisine – Private Estate – Middle East

   Support the Executive Chef in Arabic cuisine preparation and service, supervise kitchen team, manage food production, stock control, HACCP compliance, mise-en-place and equipment maintenance.

   October 23, 2026 - Middle East

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