Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

21 jobs found

2. Head Chef 130m+ MY

   Rotational Head Chef responsible for leading galley operations on a 130m+ motor yacht: manage and mentor seven chefs, ensure culinary quality, menu consistency, provisioning, and guest dining excellence.

   February 13, 2026

3. Head Chef 60m MY

   Experienced Head Chef leading the galley on a 60m+ yacht, planning menus, provisioning, delivering elevated cuisine, managing galley operations and mentoring the sous chef during charter seasons.

   February 12, 2026 - Caribbean

4. Rotational Head Chef 90m MY

   Lead galley operations on a 90m+ charter motor yacht on a 2:2 rotation; manage sous and crew chefs, set menus, and ensure exceptional culinary delivery for guests.

   February 12, 2026

5. Exclusive

   Head Chef (90 Days Leave) 50m Private/Charter – South Pacific, Fiji, Solomons, Australia

   Lead galley operations aboard a 50m private/charter yacht, plan menus, manage provisioning and a sous/crew chef, prepare Michelin-level cuisine for owners and high-end charters.

   January 22, 2026 - South Pacific

6. Exclusive

   Chef Position – 40m Yacht

   Experienced yacht Head Chef responsible for all culinary operations aboard a 40m motor yacht, leading provisioning, menu planning, galley management and executing high-standard international and sushi cuisine.

   February 9, 2026 - Mediterranean & Turkey

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