Head Chef
The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.
20 jobs found
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Exclusive
Head Chef 50M Private Motor Yacht
Lead onboard galley operations on a 50m private motor yacht: menu planning, provisioning, food preparation, hygiene, managing galley inventory and directing junior galley staff.
March 30, 2026 - Western Mediterranean Sea
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Head Chef – Private 50m M/Y
Lead galley operations on a private 50m motor yacht: menu planning, provisioning, kosher cuisine, staff supervision, budgeting, and high-standard food preparation for guest programme.
March 26, 2026 - Italy
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