Stew / Cook

The Stew / Cook position combines interior service and galley responsibilities, ideal for smaller yachts. This dual role involves preparing homely, well-presented meals while also managing housekeeping and guest service, requiring flexibility, organisation, and a friendly, professional attitude.

42 jobs found

2. Stew / Cook

   Hybrid Stew/Cook onboard 26m motor yacht: prepare nutritious, well-presented meals for guests and crew, manage interior cleaning, service, provisioning, and inventory.

   June 12, 2026 - South of France

3. Exclusive

   Stewardess / Cook - Temporary / Seasonal Italy

   Temporary stewardess/cook for owner-operated Privilege 585 catamaran: prepare meals, manage interior housekeeping and guest service, provisioning, and operate between Aeolian Islands and Sardinia.

   June 12, 2026 - Capo d'Orlando - Sicily

4. Exclusive

   2nd Stewardess/Crew Cook

   Support the chief stewardess delivering five-star housekeeping and guest service aboard a 50m motor yacht; prepare straightforward crew meals during winter when the chef is on leave.

   June 11, 2026 - Greece

5. Stewardess/Cook – 32m Private S/Y

   Manage all interior duties and galley operations on a private 32m sailing yacht: housekeeping, laundry, table service, provisioning, and preparing simple fresh meals for guests and crew.

   June 10, 2026 - Athens, Greece

6. Steward(ess)/Cook • Charter • South of France, 33m MY

   Combined interior and galley role on a 33m charter yacht: prepare daily meals, manage housekeeping and service, maintain provisions, galley hygiene and guest-facing duties.

   June 8, 2026 - South of France