Stew / Cook

The Stew / Cook position combines interior service and galley responsibilities, ideal for smaller yachts. This dual role involves preparing homely, well-presented meals while also managing housekeeping and guest service, requiring flexibility, organisation, and a friendly, professional attitude.

20 jobs found

2. Stew/Cook/Deck • Private • SOF, 22m M/Y

   Prepare family-style meals, manage interior housekeeping and service, assist with deck operations, tender and provisioning duties, support the captain with manoeuvres and guest requirements.

   October 12, 2026 - South of France

3. Galley Hand/Stewardess

   Prepare and serve galley meals for guests and crew, assist provisioning and interior service, maintain galley cleanliness, manage stores and basic food prep aboard a 100m+ yacht.

   October 6, 2026 - Undisclosed

4. Stewardess / Galley Hand / Crew Mess Stewardess Needed for 100M+ Private Motor Yacht

   Assist galley with food preparation and basic cooking, manage crew mess and back-of-house cleaning, service and upkeep, stock rotation, and maintain hygiene standards aboard 100M+ motor yacht.

   October 5, 2026

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