Stew / Cook

The Stew / Cook position combines interior service and galley responsibilities, ideal for smaller yachts. This dual role involves preparing homely, well-presented meals while also managing housekeeping and guest service, requiring flexibility, organisation, and a friendly, professional attitude.

38 jobs found

2. Cook, Private, SOF, 24m M/Y

   Seasonal cook managing interior duties and galley on a 24m private motor yacht; plans menus, provisions, prepares meals for guests and crew.

   February 8, 2026 - Corsica, France

3. Steward(ess) - Crew Cook, Private, South of France, 32m M/Y

   Provide interior service and prepare crew and occasional guest meals on a 32m private motor yacht; manage housekeeping, provisioning support, and galley duties during a seasonal contract.

   February 5, 2026 - Monaco

4. Captain & Stew/Cook Couple

   Command and navigate a 22m sailing catamaran, manage safety, budgets and owner communications; stew/chef partner handles provisioning, meal preparation, housekeeping and guest service.

   February 4, 2026 - Montenegro

5. Team - Skipper & Stew/Cook - 62 ft Private Sail Yacht

   Skipper responsible for navigation, safety, watchkeeping and engineering; Stew/Cook manages galley, prepares home-style meals, housekeeping, provisioning and guest service aboard 19m private sail yacht.

   January 30, 2026 - Caribbean; Mediterranean/Aegean

6. Team – Mate/Engineer & Stew/Cook – 30 mtr Sail Yacht – Private

   Two-person team: 1st Mate/Engineer to navigate, oversee deck operations and perform engineering maintenance; Stew/Cook to manage interior, housekeeping and prepare meals.

   January 30, 2026 - Spain