Chef de Partie 100m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
October 11, 2026

An excellent opportunity for a well-rounded chef to join a 100m+ private yacht with an established, collaborative galley team and strong focus on culinary training and development.

The role:

  • Work within an established team of 6+ chefs, supporting guest dining and catering for 60+ crew
  • Prepare a broad range of international cuisines, with opportunities to develop and use your specialist skills
  • Maintain high standards of organisation and cleanliness
  • Start will be by mid-November

What we're looking for:

  • Strong restaurant, hotel or large-yacht experience
  • Solid culinary foundations and an interest in international cuisines, with a particular focus on Japanese, Chinese, Indian, Mediterranean and Peruvian
  • Experience in high-volume catering is advantageous
  • A hardworking, humble and reliable team player who takes direction well

What's on offer:

  • €5,500 per month
  • 2:1 rotation
  • Extensive winter training program, including specialist cuisine development that will take you travelling around the globe!
  • External restaurant training opportunities

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.