Cook/Crew Chef

The Cook or Crew Chef focuses on preparing healthy, balanced meals for the crew, often supporting the guest chefs as needed. They plan menus, manage provisions, and ensure a smooth-running galley, contributing to a positive and well-fed crew environment.

60 jobs found

2. Temporary Crew Cook – Private M/Y 70m+

   Temporary crew cook onboard a 75m private M/Y for one-month Mediterranean itinerary, preparing daily crew meals, managing provisions, galley hygiene, and assisting interior as needed.

   April 27, 2026 - Mediterranean

3. Seasonal Cook – Passenger Ship 100m

   Prepare and serve daily meals for passengers and crew aboard a 100m passenger ship; assist service, manage provisions, maintain hygiene and safety standards.

   April 24, 2026 - Europe / Red Sea

4. Rotational Third Chef 100m MY

   Prepare nutritious, varied meals for 35+ crew and support guest service on a 100m motor yacht; maintain galley cleanliness, assist provisioning, and follow Head Chef direction.

   April 29, 2026

5. Rotational Third Chef 100m MY

   Prepare varied, healthy meals for a large multicultural crew aboard a 100m motor yacht; maintain galley cleanliness, manage stock, and support senior chefs on a 2:2 rotation.

   April 29, 2026

6. Crew Chef 120m+ MY

   Crew Chef providing nutritious, varied meals for a large crew on a 120m+ motor yacht; assist senior chefs, maintain galley hygiene, manage provisioning and routine culinary operations.

   April 26, 2026