Cook/Crew Chef

The Cook or Crew Chef focuses on preparing healthy, balanced meals for the crew, often supporting the guest chefs as needed. They plan menus, manage provisions, and ensure a smooth-running galley, contributing to a positive and well-fed crew environment.

66 jobs found

2. Cook • Private • Med, 25m M/Y

   Prepare nutritious, varied meals for guests and crew aboard a 25m private motor yacht; manage provisioning, galley hygiene, stock rotation, and basic food budgeting.

   June 2, 2026 - Turkey

3. Crew Chef – 100m+ Private MY

   Experienced crew chef responsible for preparing nutritious crew meals, provisioning, menu planning, galley hygiene and stock management aboard a 100m+ private motor yacht on a dual-season rotation.

   June 10, 2026 - Europe

4. Exclusive

   Chef (Female as Shared Cabin) Required

   Prepare and serve nutritious meals for a large crew, manage provisioning and galley hygiene, and stand in for the Head Chef when required; must hold US B1/B2 visa.

   June 8, 2026 - USA

5. Rotational Sous Chef – 66m Private M/Y

   Support the Head Chef aboard a 66m private M/Y on a 2:2 rotation, preparing guest and crew meals, baking basics, maintaining galley cleanliness and stock control.

   June 2, 2026 - Mediterranean

6. Chef

   Prepare daily meals for a crew of 20; manage galley provisioning, stock control, budgeting, hygiene compliance, menu planning and galley administration aboard a 60m+ motor yacht.

   June 2, 2026 - Undisclosed