Cook/Crew Chef

The Cook or Crew Chef focuses on preparing healthy, balanced meals for the crew, often supporting the guest chefs as needed. They plan menus, manage provisions, and ensure a smooth-running galley, contributing to a positive and well-fed crew environment.

36 jobs found

2. Exclusive

   Ships Cook

   Prepare hearty, nutritious meals for a commercial crew on a long ocean passage; manage galley provisioning, hygiene, and serve as a watchkeeping runner.

   August 20, 2026 - China

3. Crew Chef

   Prepare healthy meals for 23–25 crew aboard an 80m private motor yacht; manage provisioning, food stores and rotation, maintain galley sanitation, hygiene protocols, and monthly accounts.

   September 12, 2026 - Mediterranean

4. Rotational Crew Chef 80m MY

   Prepare healthy, varied meals for 25+ crew aboard an 80m motor yacht; assist senior chefs with guest dishes, manage provisions and galley organisation during rotations.

   September 11, 2026

5. Crew Chef 90m MY

   Prepare nutritious, balanced crew meals for 25 crew aboard a 90m+ motor yacht; assist guest service when required, manage provisioning, galley hygiene, and teamwork.

   September 9, 2026

6. Crew Chef

   Prepare daily nutritious menus and manage provisioning, stocks, galley hygiene, monthly accounts and watchkeeping aboard a 74m private yacht for 20 crew during a single Mediterranean season.

   August 31, 2026 - Antibes