Cook/Crew Chef

The Cook or Crew Chef focuses on preparing healthy, balanced meals for the crew, often supporting the guest chefs as needed. They plan menus, manage provisions, and ensure a smooth-running galley, contributing to a positive and well-fed crew environment.

57 jobs found

2. Cook • Private • Cannes, 33m MY

   Prepare fresh, healthy Mediterranean meals for a sporty family of six aboard a 33m private motor yacht; manage provisioning, galley hygiene, and collaborate with the small crew.

   July 6, 2026 - Cannes, France

3. Exclusive

   Crew Cook (Female as Shared Cabin) 42M Yacht

   Prepare daily crew meals, manage provisioning and galley stock, maintain cleanliness and food safety, assist guest service or chef when required during busy Mediterranean cruising.

   July 2, 2026 - Western Mediterranean Sea

4. Rotational Third Chef 100m MY

   Prepare varied, healthy meals for a large multicultural crew aboard a 100m motor yacht; maintain galley cleanliness, manage stock, and support senior chefs on a 2:2 rotation.

   July 28, 2026

5. Rotational – 3rd Chef/Pastry Chef – Private 100m+ MY

   Rotational third chef/pastry chef delivering artisan breads, plated desserts and multi-course guest menus aboard a private 100m+ motor yacht; manages pastry production, hygiene and galley teamwork.

   July 24, 2026 - Northern Red Sea

6. Crew Chef 120m

   Prepare healthy, varied crew meals aboard a 120m private yacht, support Head Chefs with galley operations, maintain galley cleanliness, manage provisions, and contribute to a positive crew culture.

   July 19, 2026