Cook/Crew Chef

The Cook or Crew Chef focuses on preparing healthy, balanced meals for the crew, often supporting the guest chefs as needed. They plan menus, manage provisions, and ensure a smooth-running galley, contributing to a positive and well-fed crew environment.

28 jobs found

2. Temporary Crew Chef – Private 49m M/Y

   Prepare and cook varied, nutritious crew meals aboard a 49m motor yacht; manage provisioning, galley hygiene, budgets, and operate independently during a Mediterranean seasonal contract.

   October 19, 2026 - Mediterranean

3. Rotational Crew Chef 80m MY

   Prepare varied, healthy meals for 25+ crew; assist senior chefs with guest dishes during charters; manage provisioning, maintain galley hygiene and support a structured galley team.

   October 14, 2026

4. Crew Chef 100m+ MY

   Prepare nutritious, high-volume crew meals for 35+ staff onboard a 100m+ motor yacht; support guest meals when required, manage provisioning and galley hygiene.

   October 7, 2026 - United States

5. Crew Chef - 40m Private / Charter

   Prepare balanced, nutritious crew meals onboard a 40m private/charter motor yacht; manage galley hygiene, provisioning, menu planning, and support guest service as required.

   October 1, 2026 - USA

6. Stew/Cook/Deck • Private • SOF, 22m M/Y

   Prepare family-style meals, manage interior housekeeping and service, assist with deck operations, tender and provisioning duties, support the captain with manoeuvres and guest requirements.

   October 12, 2026 - South of France