Sous/Second Chef

26 jobs found

2. Temp Sous Chef 50m MY

   Hands-on temporary Sous Chef on a 50m+ motor yacht, preparing meals for 13 crew, assisting the Head Chef during owner trips around Hong Kong on a one-month contract.

   April 1, 2026 - Hong Kong

3. Junior Sous Chef 130m+ MY

   Support senior galley team on a 130m+ motor yacht; assist guest meal service, supervise junior cooks, manage galley operations, and maintain standards across dual-season rotation.

   April 1, 2026

4. Sous Chef MY 70M+ MY

   Assist Head Chef on a 70m+ motor yacht; prepare and execute guest and crew menus, manage mise en place, supervise junior galley staff, maintain hygiene.

   March 28, 2026

5. Seasonal 2nd Chef – Private 100m+ MY

   Seasonal second chef on a 100m+ private motor yacht, preparing high-end guest and crew meals, supporting senior sous chef, managing galley operations.

   April 21, 2026 - Northern Red Sea

6. Rotational 3rd Chef – Private MY 100m+

   Rotational third chef preparing diverse cuisines, planning and executing multi-course guest and crew meals, managing hygiene standards, dietary requirements, provisioning and assisting the galley team.

   April 8, 2026 - Middle East / Europe