Sous/Second Chef

22 jobs found

2. Rotational Sous Chef 90m MY+

   Join a dual-season 90m+ motor yacht as Sous Chef, assisting the Head Chef with high-quality guest and crew meal preparation, galley organisation, and stock control.

   October 24, 2026

3. Rotational Sous Chef 80m+ MY

   Assist Head Chef running galley on 80m+ motor yacht, prepare high-standard guest and crew meals, manage provisioning, supervise and mentor junior chefs, maintain hygiene and stock.

   October 16, 2026

4. Seasonal 2nd Chef 55m Private M/Y

   Assist the head chef onboard a 55m private yacht; prepare diverse international menus, manage food prep and storage, ensure hygiene, support provisioning and service during seasonal charters.

   October 27, 2026 - Northern Red Sea

5. Seasonal 2nd Chef – Private 100m+ MY

   Seasonal Second/Sous Chef preparing guest and crew meals aboard a 100m+ private motor yacht; manage galley operations, provisioning, menu execution, and hygiene compliance.

   October 26, 2026 - Northern Red Sea

6. Second Chef - Private 100m+ Passenger Vessel

   Support Head Chef in planning, preparing, and plating diverse multi-course menus; manage galley operations, supervise junior cooks, ensure provisioning, hygiene and service for guests and crew.

   October 26, 2026 - Northern Red Sea