Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
133 jobs found
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Full Time Chef With Rotation
Cook high-quality Italian and Japanese-influenced meals aboard a private 34m yacht; handle menu planning, provisioning, inventory, galley cleanliness, and coordinate with captain and interior team.
May 17, 2026 - Currently on West Coast on our way to Alaska
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Temp Sole/Sous Chef
Provide temporary sole and sous chef duties aboard a 70m+ private motor yacht: menu execution, provisioning, stock management, baking, and following head chef instructions during Arctic expedition.
May 20, 2026
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Temp Chef
Temporary sole chef on a 24m expedition vessel, responsible for planning, provisioning, and preparing diverse meals for guests and crew, maintaining galley hygiene.
May 20, 2026 - Arctic
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Sous Chef 65m+ MY
Assist the Head Chef with meal preparation for guests and crew, manage galley organisation, stock control, hygiene standards, and support service during charter and private seasons.
May 20, 2026
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Sous Chef 70m MY
Hybrid Sous/Sole Chef on a 70m yacht preparing high-quality guest and crew meals, managing galley operations, provisioning, inventory, and hygiene during Mediterranean cruising season.
May 20, 2026 - France, Italy, Greece
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