Galley Jobs on Yachts

The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.


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99 jobs found

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  1. Crew Chef

    Prepare healthy meals for 23–25 crew aboard an 80m private motor yacht; manage provisioning, food stores and rotation, maintain galley sanitation, hygiene protocols, and monthly accounts.

    September 12, 2026 - Mediterranean

    Cook/Crew Chef

  2. Rotational Crew Chef 80m MY

    Prepare healthy, varied meals for 25+ crew aboard an 80m motor yacht; assist senior chefs with guest dishes, manage provisions and galley organisation during rotations.

    September 11, 2026

    Cook/Crew Chef

  3. Temp Head Chef 60m+ MY

    Temporary Head Chef covering leave on a 60m+ private/charter yacht; manage galley operations, supervise Sous Chef, plan menus, provision, and deliver high-quality guest dining.

    September 10, 2026

    Head Chef

  4. Crew Chef 90m MY

    Prepare nutritious, balanced crew meals for 25 crew aboard a 90m+ motor yacht; assist guest service when required, manage provisioning, galley hygiene, and teamwork.

    September 9, 2026

    Cook/Crew Chef

  5. Sous Chef 60m MY

    Join a 60m private/charter motor yacht as Sous Chef, prepare crew and guest meals, support the Head Chef, assist provisioning and manage the galley across dual seasons.

    September 9, 2026 - Caribbean and Mediterranean

    Sous Chef

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