Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
153 jobs found
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Crew Chef
Prepare healthy meals for 23–25 crew aboard an 80m private motor yacht; manage provisioning, food stores and rotation, maintain galley sanitation, hygiene protocols, and monthly accounts.
June 13, 2026 - Mediterranean
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Sole Chef • Private/Charter • South of France, 37m MY
Manage all galley operations independently on a 37m motor yacht, including menu planning, provisioning, preparing guest and crew meals, ensuring hygiene and inventory control.
June 13, 2026 - South of France
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Exclusive
Chef
Manage all galley operations as sole chef aboard a 40m charter yacht: menu planning, provisioning, prepare guest and crew meals, maintain hygiene, stock control and kitchen organisation.
June 12, 2026 - Norway
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Sole Chef
Experienced sole yacht chef responsible for all galley operations on a 43m motor yacht: menu planning, provisioning, cooking for owners and crew, hygiene and inventory management.
June 12, 2026 - Florida, USA
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Stew / Cook
Hybrid Stew/Cook onboard 26m motor yacht: prepare nutritious, well-presented meals for guests and crew, manage interior cleaning, service, provisioning, and inventory.
June 12, 2026 - South of France
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