Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
91 jobs found
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Sole Crew Chef
Manage the galley independently on a 70m support vessel, provisioning and preparing meals for 15–20 crew, maintaining hygiene, inventory and galley systems.
October 27, 2026 - Caribbean
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Seasonal 2nd Chef 55m Private M/Y
Assist the head chef onboard a 55m private yacht; prepare diverse international menus, manage food prep and storage, ensure hygiene, support provisioning and service during seasonal charters.
October 27, 2026 - Northern Red Sea
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Seasonal 2nd Chef – Private 100m+ MY
Seasonal Second/Sous Chef preparing guest and crew meals aboard a 100m+ private motor yacht; manage galley operations, provisioning, menu execution, and hygiene compliance.
October 26, 2026 - Northern Red Sea
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Sole Chef
Independent sole chef on 43m motor yacht responsible for menu planning, provisioning, preparing gourmet meals for guests and crew, managing galley hygiene, inventory and dietary requirements.
October 26, 2026
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Exclusive
Chef M/Y 37m / Land-Based: Villa
Prepare and deliver seasonal menus aboard the yacht and private villa, manage provisioning, galley operations, hygiene standards, and cater to guest dietary requirements.
October 26, 2026 - Spain
- Deck Jobs (316)
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