Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
129 jobs found
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Exclusive
Chef & Steward(ess) Couple or Duo for the May 2026 Season
Sole Chef and Stewardess couple to manage galley and interior on a 24m charter catamaran, delivering refined guest dining, housekeeping, provisioning and efficient charter-paced service.
February 13, 2026 - Corsica & Sardinia.
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Head Chef 130m+ MY
Rotational Head Chef responsible for leading galley operations on a 130m+ motor yacht: manage and mentor seven chefs, ensure culinary quality, menu consistency, provisioning, and guest dining excellence.
February 13, 2026
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Rotational Sous Chef 80m MY+
Support Head Chef on an 80m+ motor yacht, prepare daily crew meals for 25+, bake pastries and breads, assist with guest dishes, and maintain galley standards.
February 12, 2026
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Rotational Sous Chef 70m+ MY
Support guest and crew meal service onboard a 70m+ motor yacht; prepare nutrition-focused crew meals, assist provisioning, maintain galley standards, and cover sole-chef duties when required.
February 12, 2026
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Rotational Third Chef 100m MY
Third Chef working 2:2 rotation on 100m+ yacht preparing high-quality crew meals, assisting senior chefs with guest dishes, maintaining hygiene and galley organisation.
February 12, 2026
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