Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
166 jobs found
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Sole Chef / Head Chef
Independently manage the galley aboard a 40m motor yacht: menu planning, provisioning, food preparation, budgeting, presentation, and delivering high-quality meals for owners, crew and charter guests.
April 19, 2026 - Med.
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Sole Chef
Independently manage all galley operations aboard a 35m motor yacht: menu planning, provisioning, preparing international cuisine for guests and crew, kitchen hygiene and inventory control.
April 29, 2026 - Mediterranean
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Seasonal Sole Chef Private 40m M/Y
Independent sole chef responsible for menu planning, provisioning, preparing Mediterranean-focused meals, managing galley operations, stock control, and liaising with interior crew aboard a 40m motor yacht.
April 29, 2026 - Mediterranean
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Chef
Manage all galley operations aboard a 30m+ motor yacht independently: menu planning, provisioning, food preparation, hygiene compliance, crew meals, and fine-dining service for guests.
April 29, 2026 - Mediterranean
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Sole Chef
Prepare and deliver daily meals for crew and guests aboard a 40m+ sailing yacht: provisioning, menu planning, galley organisation, cooking family-style breakfasts, lunches and three-course dinners.
April 29, 2026 - Mediterranean
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