Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

37 jobs found

  1. Sole Chef • Charter • Worldwide, 50m+ M/Y

    Sole Chef responsible for full galley operations on a busy 50m+ charter motor yacht: menu planning, provisioning, cooking for guests and crew, hygiene and stock control.

    September 30, 2026 - Italy

  2. Sole Chef

    Manage all galley operations independently aboard a 42m motor yacht; plan menus, provision, prepare meals for guests and crew, maintain hygiene and inventory. French required

    September 29, 2026 - South of France and Italy

  3. Chef • Private • SOF, 45m MY

    Prepare fresh, low-fat fish-focused menus for 12 guests and ten crew; manage provisioning, accommodate dietary restrictions, maintain galley hygiene and ENG1/STCW compliance.

    October 2, 2026 - Italy

  4. Exclusive

    Chef M/Y 37m / Land-Based: Villa

    Prepare and deliver daily meals for owner, family, and crew; plan menus, source provisions, manage galley inventory, and maintain hygiene aboard and ashore during cruising and villa periods.

    September 22, 2026 - Spain

  5. Exclusive

    Seasonal Yacht Chef- 36m Private MY- East Coast Australia

    Provide all galley duties aboard a 36m private motor yacht: menu planning, provisioning, prepare meals for owners, family and guests, manage hygiene and inventory.

    September 16, 2026 - Australia

  6. +32 more jobs


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