Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

75 jobs found

2. Seasonal Sole Chef - Private/Charter 30m MY

   Sole Chef responsible for all galley operations on a 30m motor yacht: menu planning, provisioning, preparing Mediterranean and Italian cuisine for guests and crew, hygiene and inventory management.

   April 16, 2026 - Mediterranean

3. Sole Chef

   Temporary Sole Chef onboard a 30m motor yacht cruising Italy; independently manage all galley duties, provision Italian menus, and cater for up to ten guests from May to August.

   April 14, 2026 - Italy

4. Exclusive

   Sole Chef- 80’ Catamaran MY- Caribbean, Columbia, Panama on route to South Pacific.

   Manage all galley operations aboard an 80’ catamaran: menu planning, provisioning, meal preparation for guests and crew, inventory, hygiene, and small-team coordination while cruising international routes.

   April 13, 2026 - Caribbean , South Pacific

5. Sole Chef – 45m Private M/Y

   Manage the galley independently aboard a 45m private motor yacht: menu planning, provisioning, preparing varied guest and crew meals, ensuring hygiene and stock control during seasonal Mediterranean programme.

   April 13, 2026 - Mediterranean

6. Sole Chef

   Sole Chef responsible for independently planning, provisioning, and delivering refined, high-quality cuisine for up to 12 guests and 11 crew during intensive charter seasons.

   April 8, 2026