Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

70 jobs found

2. Sole Chef

   Manage all galley operations aboard a 33m motor yacht, including menu planning, provisioning, meal preparation for guests and crew, hygiene, and stock control.

   May 14, 2026 - South of France

3. Sole Chef

   Manage all galley operations as sole chef aboard a 29m motor yacht, plan menus and provisioning, prepare guest and crew meals, maintain hygiene standards and manage galley inventory.

   May 14, 2026

4. Sole Chef

   Temporary sole chef on a 36m motor yacht, independently managing provisioning, menu planning, and preparing all guest and crew meals to high culinary and hygiene standards.

   May 11, 2026 - Italy

5. Sole Chef 40m MY

   Manage all galley operations aboard a 40m motor yacht, provisioning and menu planning; prepare high-quality meals for guests and ten crew, adapting menus to dietary requirements.

   May 5, 2026

6. Sole Chef

   Manage all galley operations aboard a 40m private Hakvoort, plan menus, provision, prepare varied dietary meals for up to eight guests, maintain hygiene and records.

   May 2, 2026 - Job Types: Permanent