Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

33 jobs found

2. Sole Chef

   Manage all galley operations independently aboard a 48m motor yacht: menu planning, provisioning, meal preparation for guests and crew, hygiene and inventory control.

   August 6, 2026

3. Sole Chef

   The Sole Chef independently plans menus, provisions, prepares all guest and crew meals, manages galley inventory, maintains hygiene standards, and coordinates food service aboard a 40m motor yacht.

   August 1, 2026 - South of France

4. Sole Chef 45m MY

   Manage all galley operations as sole chef onboard a 45m motor yacht: menu planning, provisioning, meal preparation for guests and crew, dietary accommodation, inventory control.

   July 28, 2026 - United States

5. Rotational Chef – Private 40m S/Y

   Provide creative, health-focused menus aboard a 40m private sailing yacht on 2:2 rotation; manage provisioning, galley operations, special diets, and catering for guests and five-person crew.

   August 12, 2026 - Mediterranean and Pacific

6. Exclusive

   Chef for 28 m SY

   Freelance yacht chef cooking for guests and crew on charter: menu planning, provisioning, underway meal preparation, galley maintenance, inventory and daily cost reporting to captain.

   August 4, 2026 - Sardinia