Seasonal Pastry Chef – Passenger Ship – 100m+

Category:
Galley Jobs
Position:
Sous Chef
Location:
Northern Red Sea
Job posted:
October 16, 2026

About This role

Seasonal Pastry Chef – Passenger Ship –100m+

• Start: 28th January 2027 to end of October
• Location: Europe / Northern Red Sea
• Package: Salary in Euro – inclusive of leave

Experience and attributes required:

• Preferably minimum of 6 months’ yachting/cruise ship experience or restaurant/hotel experience
• Hard worker & team player
• Confident in the Galley
• Fluent English

Qualifications required:
• STCW (fully updated)
• Seafarer’s Medical Certificate valid for at least 6 months
• Food Hygiene level 2
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• Schengen visa or right to work in Europe
• Seaman Discharge Book

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.