Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

26 jobs found

2. Exclusive

   Sous Chef for a 80m Private

   Assist Head Chef in the galley of an 80m private yacht: prepare high-quality crew and guest meals, plan menus, manage provisioning and hygiene.

   April 13, 2026 - Florida USA

3. Exclusive

   Sous Chef - 50 Metre Motor Yacht

   Support the Head Chef aboard a 50m motor yacht, prepare and execute guest meals, manage provisioning, ensure galley hygiene, and supervise junior cooks during extensive cruising.

   April 13, 2026 - Palma de Mallorca

4. Temp Sous Chef 50m MY

   Hands-on temporary Sous Chef on a 50m+ motor yacht, preparing meals for 13 crew, assisting the Head Chef during owner trips around Hong Kong on a one-month contract.

   April 1, 2026 - Hong Kong

5. Junior Sous Chef 130m+ MY

   Support senior galley team on a 130m+ motor yacht; assist guest meal service, supervise junior cooks, manage galley operations, and maintain standards across dual-season rotation.

   April 1, 2026

6. Sous Chef MY 70M+ MY

   Assist Head Chef on a 70m+ motor yacht; prepare and execute guest and crew menus, manage mise en place, supervise junior galley staff, maintain hygiene.

   March 28, 2026