Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

22 jobs found

2. Exclusive

   Sous Chef - Rotation: 2:2 - 70m Private MY - Southern Hemisphere

   Support the Head Chef aboard a 70m private motor yacht: prepare crew meals, assist guest menu execution, manage provisioning, food prep and galley operations on 2:2 rotation.

   January 17, 2026 - Seychelles

3. Rotational Sous Chef 80m MY+

   Rotational Sous Chef on an 80m+ motor yacht preparing high-quality crew and guest meals, specialising in baking and pastries, supporting the Head Chef and maintaining galley standards.

   January 14, 2026

4. Sous Chef 60m MY

   Support the Head Chef aboard a 60m motor yacht: prepare nutritious crew meals, assist with guest service, maintain galley standards, and develop baking skills under mentorship.

   January 11, 2026

5. Sous Chef

   Assist Head Chef managing galley operations aboard a 100m private motor yacht: food preparation, menu execution, provisioning, hygiene compliance, and occasional crew-chef duties with guest-facing service.

   January 9, 2026 - Undisclosed

6. Junior Sous Chef – Passenger Ship – 100m +

   Assist Head Chef in planning and executing multi-course menus aboard a passenger ship, supervise galley production, ensure hygiene, adapt cuisines, and support provisioning and a la carte service.

   January 7, 2026 - Europe / Middle East