Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

12 jobs found

2. Exclusive

   Rotational Sous Chef / Crew Chef (2:2 Rotation) – 62m Charter / Private MY – Europe, USA & Caribbean

   Rotational sous/crew chef assisting two head chefs on a 62m yacht; prepare crew meals, support guest dining, manage provisioning, prep, and independent galley sections.

   August 12, 2026 - Europe & Caribbean

3. Rotational Sous Chef 70m MY

   Assist the Head Chef in a two-person galley aboard a 70m motor yacht: prepare guest and crew meals, manage stock, maintain hygiene and kitchen order.

   August 10, 2026

4. Temp Sous Chef 50m MY

   Temporary sous chef on a 50m+ motor yacht for six-week contract; prepare crew and guest meals, assist Head Chef, maintain galley cleanliness, and support owner trips.

   August 10, 2026 - Hong Kong

5. Sous Chef 70m MY

   Support Head Chef aboard a 70m motor yacht; prepare varied meals for 17 crew, assist guest food service, maintain galley standards, manage stock and cover shifts during busy season.

   July 21, 2026

6. Rotational – 3rd Chef/Pastry Chef – Private 100m+ MY

   Rotational third chef/pastry chef delivering artisan breads, plated desserts and multi-course guest menus aboard a private 100m+ motor yacht; manages pastry production, hygiene and galley teamwork.

   July 24, 2026 - Northern Red Sea