Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

25 jobs found

2. Sous Chef 60m MY

   Join a 60m+ private/charter yacht as Sous Chef, preparing crew meals, assisting the Head Chef with guest service, maintaining galley standards and developing pastry skills.

   April 26, 2026

3. Sous Chef - 68 Meter Private Yacht

   Sous Chef to support galley aboard 68m motor yacht: assist menu execution, oversee food preparation, stock control, hygiene, and supervise kitchen operations during seasonal US and Caribbean itineraries.

   April 20, 2026 - Fort Lauderdale, Florida, USA

4. Exclusive

   Sous Chef for a 80m Private

   Assist Head Chef in the galley of an 80m private yacht: prepare high-quality crew and guest meals, plan menus, manage provisioning and hygiene.

   April 13, 2026 - Florida USA

5. Exclusive

   Sous Chef - 50 Metre Motor Yacht

   Support the Head Chef aboard a 50m motor yacht, prepare and execute guest meals, manage provisioning, ensure galley hygiene, and supervise junior cooks during extensive cruising.

   April 13, 2026 - Palma de Mallorca

6. Temp Sous Chef 50m MY

   Hands-on temporary Sous Chef on a 50m+ motor yacht, preparing meals for 13 crew, assisting the Head Chef during owner trips around Hong Kong on a one-month contract.

   April 1, 2026 - Hong Kong