Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

24 jobs found

2. Senior Sous Chef 130m+ MY

   Support Head Chef on a 130m+ motor yacht: produce high-end guest meals across cuisines, manage galley systems, supervise junior cooks, and maintain provisioning and hygiene.

   June 25, 2026

3. Sous Chef - 100m+ Motor Yacht

   Assist the Head Chef in daily galley operations aboard a 100m+ motor yacht: prepare international cuisine, manage provisioning and stock, maintain food safety, and support service during worldwide cruises.

   June 24, 2026

4. Sous Chef 70m+ MY

   Assist Head Chef aboard 70m motor yacht: prepare high-quality guest and crew meals, manage mise en place, stock, food safety, and support service during busy charters.

   June 16, 2026

5. Exclusive

   Female Sous Chef

   Assist Head Chef with meal preparation and service on a 55m charter yacht, manage galley stock, supervise junior galley crew, maintain hygiene and provisioning.

   June 16, 2026 - SOF

6. Rotational Sous Chef 60m MY

   Work in a two-person galley on a 60m explorer yacht, prepare crew meals, support Head Chef on guest services, manage stock and hygiene.

   June 11, 2026 - Europe