Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

22 jobs found

2. Rotational Sous Chef 45m MY

   Assist Head Chef on a 45m rotational motor yacht, preparing guest and crew meals, executing menus, supporting provisioning, maintaining galley organisation, hygiene, and inventory control.

   November 5, 2026 - Greece

3. Sous Chef 60m MY

   Support the Head Chef aboard a 60m yacht: prepare healthy meals for 14 crew, manage the galley during leave, oversee provisioning, hygiene, and assist on charters.

   November 5, 2026 - Caribbean

4. Exclusive

   Crew Cook/Sous Chef Required 48M Motor Yacht

   Support Head Chef in preparing guest and crew meals, manage provisioning and mise en place, maintain galley hygiene and stock control, and assist service onboard a cruising private yacht.

   November 3, 2026 - USA and Caribbean

5. Exclusive

   Sous Chef / Crew Cook 50M Motor Yacht

   Sous Chef/Crew Cook for 50M motor yacht supporting the head chef, preparing crew and guest meals, provisioning, and maintaining galley hygiene during long-term cruising on East Coast, USA.

   November 3, 2026 - USA and Caribbean

6. Rotational Sous Chef 120m+ MY

   Join a privately run 120m+ motor yacht as a rotational Sous Chef, supporting Head and Senior Sous to produce high-quality cuisine across a 2:2 rotation.

   October 30, 2026