Sous Chef 60m MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Caribbean
Job posted:
November 5, 2026

An opportunity for a Crew/Sous Chef to join a 60m private/charter yacht for the Caribbean season. With a fitness-focused crew and previously off-the-beaten-track cruising, this is a great role for a Chef looking to build their experience.

The role:

  • Prepare healthy, varied meals for 14 crew.
  • Work collaboratively with the Head Chef on guest trips and charters.
  • Take responsibility for the galley during the Head Chef’s leave, including menu planning and provisioning to budget.
  • Maintain excellent hygiene standards and a clean, organised workspace.
  • Join in the Caribbean by 20 November.

What we’re looking for:

  • Ideally 1 year of experience on other yachts.
  • Confident cooking a variety of cuisines.
  • Fitness-focused approach to life onboard and excellent hygiene standards.
  • Ship’s Cook Certificate and B1/B2 visa essential; Schengen visa preferred.
  • Male candidate required due to cabin arrangements.

What’s on offer:

  • Salary: €5,000 per month DOE.
  • 60 days leave, with opportunity for additional unpaid leave.
  • 13th-month bonus and medical insurance.
  • €1,000 annual training budget after 6 months onboard with 10 days training leave to use.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.