Sous/Second Chef

21 jobs found

2. Exclusive

   Sous Chef - Rotation: 2:2 - 70m Private MY - Southern Hemisphere

   Support the Head Chef aboard a 70m private motor yacht: prepare crew meals, assist guest menu execution, manage provisioning, food prep and galley operations on 2:2 rotation.

   January 17, 2026 - Seychelles

3. Rotational Sous Chef 80m MY+

   Rotational Sous Chef on an 80m+ motor yacht preparing high-quality crew and guest meals, specialising in baking and pastries, supporting the Head Chef and maintaining galley standards.

   January 14, 2026

4. Rotational Third Chef 100m MY

   Rotational Third Chef preparing high-quality crew and occasional guest meals on a 100m-plus yacht; assists senior chefs, maintains hygiene, organisation, and provides pastry support as required.

   January 20, 2026

5. +13 more jobs

   
   

   Log in or register to view 13 more Sous/Second Chef jobs.