Galley Jobs on Yachts

112 jobs found

2. Crew/Sous-Chef, Private, SOF, 60m+

   Prepare nutritious crew meals, manage provisioning and storeroom stock, maintain galley hygiene, and support onboard operations aboard a 60m+ private yacht on seasonal or permanent terms.

   January 14, 2026 - La Ciotat, France

   Cook/Crew ChefSous Chef

3. Seasonal Pastry Chef - Passenger Ship - 100m

   Seasonal Pastry Chef producing pastries, desserts and breads for guests and crew aboard a 100m passenger ship; manage mise en place, hygiene, and provisioning.

   January 13, 2026 - Europe / Middle East

   Sous Chef

4. Traveling Chef

   Provide independently planned menus and prepare meals across multiple private properties and a 44m yacht, manage provisioning, maintain food safety, and liaise with owners' representatives.

   January 13, 2026 - Montana, Florida and Tennessee, USA

   Sole Chef

5. Crew Chef

   Prepare healthy meals for 23–25 crew aboard an 80m private motor yacht; manage provisioning, food stores and rotation, maintain galley sanitation, hygiene protocols, and monthly accounts.

   January 13, 2026 - Mediterranean

   Cook/Crew Chef

6. Crew Chef, Private, South of France, 60m+

   Prepare daily crew meals, manage provisioning and storage, maintain galley hygiene, plan menus, and support inventory and stock rotation onboard a 60m+ private motor yacht.

   January 12, 2026 - La Ciotat, France

   Cook/Crew Chef