Sous/Second Chef

27 jobs found

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  1. Seasonal Pastry Chef - Passenger Ship - 100m

    Seasonal Pastry Chef producing pastries, desserts and breads for guests and crew aboard a 100m passenger ship; manage mise en place, hygiene, and provisioning.

    January 13, 2026 - Europe / Middle East

  2. Sous Chef – Arabic Cuisine – Private Estate – Middle East

    Assist Executive Sous Chef in Arabic cuisine for a private Middle East estate; oversee food preparation, staff training, inventory control, HACCP compliance, and service standards.

    January 25, 2026 - Middle East

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