Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

17 jobs found

2. Temp Sous Chef 75m MY

   Short-term sous chef aboard a 75m private yacht providing guest food service, preparing nutrition-focused crew meals for 20+, managing provisioning, galley operations and solo cooking when needed.

   December 22, 2025

3. Sous Chef 60m MY

   Support the Head Chef aboard a 60m motor yacht: prepare nutritious crew meals, assist with guest service, maintain galley standards, and develop baking skills under mentorship.

   December 12, 2025

4. Rotational Sous Chef 90m MY

   Assist the Head Chef aboard a 90m motor yacht preparing high-end guest and crew meals; manage galley administration, support Third Chef, and produce desserts and pastries.

   December 2, 2025

5. Rotational – 3rd Chef/Pastry Chef – Private 100m+ MY

   Rotational third chef/pastry role on a private 100m+ motor yacht preparing artisan breads, pastries and plated desserts; assist galley team in multi-course service and hygiene.

   December 24, 2025 - Middle East / Europe

6. Seasonal Second Chef - Private 100m MY

   Seasonal Second Chef on 100m+ private motor yacht: assist senior chef with menu execution, prepare guest and crew meals, manage provisioning, hygiene and galley operations.

   December 16, 2025 - Middle East, Europe