Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

12 jobs found

2. Rotational Sous Chef 90m MY

   Assist the Head Chef aboard a 90m motor yacht preparing high-end guest and crew meals; manage galley administration, support Third Chef, and produce desserts and pastries.

   December 2, 2025

3. Sous Chef 60m MY

   Support Head Chef on a busy dual-season 60m motor yacht, preparing crew and guest meals, assisting menu execution, managing galley tasks, stock control and food hygiene.

   December 2, 2025

4. Exclusive

   Sous Chef

   Support the Head Chef aboard a 55m+ private yacht in France, preparing high-quality meals, managing provisioning, inventory and galley cleanliness, and assisting service.

   November 15, 2025 - France

5. Second Chef - Private 100m+ Passenger Vessel

   Second Chef delivering high-quality, diverse cuisine aboard a private 100m+ passenger vessel; assists Head Chef with menu planning, production, a la carte service, provisioning, and galley hygiene.

   December 1, 2025 - Europe / Middle East

6. Sous Chef – Arabic Cuisine – Private Estate – Middle East

   Assist Executive Sous Chef in Arabic cuisine for a private Middle East estate; oversee food preparation, staff training, inventory control, HACCP compliance, and service standards.

   November 26, 2025 - Middle East

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