Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

32 jobs found

2. Exclusive

   Sous Chef

   Support Head Chef aboard a 55m+ motor yacht, oversee daily meal preparation, assist menu execution, manage galley hygiene and stock, and supervise galley operations.

   May 9, 2026 - Med

3. Sous Chef – 70m Private M/Y

   Assist Head Chef aboard a 70m private motor yacht, prepare high-quality meals for guests and crew, manage stock, kitchen operations, and uphold hygiene and safety standards.

   May 7, 2026 - US Northeast & Caribbean

4. Sous Chef 67m Private/Charter New Build MY

   Support Head Chef aboard a 67m private/charter new-build motor yacht: prepare guest and crew meals, assist menu planning, manage inventory, hygiene, and galley upkeep.

   May 2, 2026

5. Temp Sous Chef 50m MY

   Hands-on temporary Sous Chef on a 50m+ motor yacht, preparing meals for 13 crew, assisting the Head Chef during owner trips around Hong Kong on a one-month contract.

   May 1, 2026 - Hong Kong

6. Sous Chef

   Support Head Chef in menu execution, prepare high-quality international dishes, manage galley shifts, assist provisioning and stock control, maintain hygiene and safety standards onboard.

   April 28, 2026 - Undisclosed