Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

21 jobs found

2. Sous Chef 60m MY

   Assist Head Chefs on a 60m motor yacht; prepare healthy crew meals for 15+, support guest service, manage provisioning, and maintain galley standards during busy charter season.

   February 3, 2026 - Mediterranean

3. Rotational Sous Chef 45m MY

   Work alongside the Head Chef on a 45m+ motor yacht, preparing guest and crew meals, managing the galley, provisioning, and maintaining high culinary standards on a 2:2 rotation.

   February 2, 2026 - Greece

4. Sous Chef MY 70M+ MY

   Assist Head Chef on a 70m+ motor yacht; prepare and execute guest and crew menus, manage mise en place, supervise junior galley staff, maintain hygiene.

   January 27, 2026

5. Sous Chef

   Support Head Chef aboard a 70m+ private motor yacht: assist meal prep, manage mise en place, supervise galley operations, stock control, hygiene, and cover services during worldwide rotation.

   January 22, 2026 - Europe

6. Temp Sous Chef 75m MY

   Short-term sous chef aboard a 75m private yacht providing guest food service, preparing nutrition-focused crew meals for 20+, managing provisioning, galley operations and solo cooking when needed.

   January 21, 2026