Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

27 jobs found

2. Sous Chef

   Support Head Chef aboard a 70m+ private motor yacht: assist meal prep, manage mise en place, supervise galley operations, stock control, hygiene, and cover services during worldwide rotation.

   January 22, 2026 - Europe

3. Temp Sous Chef 75m MY

   Short-term sous chef aboard a 75m private yacht providing guest food service, preparing nutrition-focused crew meals for 20+, managing provisioning, galley operations and solo cooking when needed.

   January 21, 2026

4. Exclusive

   Sous Chef - Rotation: 2:2 - 70m Private MY - Southern Hemisphere

   Support the Head Chef aboard a 70m private motor yacht: prepare crew meals, assist guest menu execution, manage provisioning, food prep and galley operations on 2:2 rotation.

   January 17, 2026 - Seychelles

5. Rotational Sous Chef 80m MY+

   Rotational Sous Chef on an 80m+ motor yacht preparing high-quality crew and guest meals, specialising in baking and pastries, supporting the Head Chef and maintaining galley standards.

   January 14, 2026

6. Sous Chef 60m MY

   Support the Head Chef aboard a 60m motor yacht: prepare nutritious crew meals, assist with guest service, maintain galley standards, and develop baking skills under mentorship.

   January 11, 2026