Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

12 jobs found

  2. Sous Chef 75m MY

    Assist Head Chef on a 75m charter motor yacht: prepare fine-dining guest meals, manage galley shifts, stock control, supervise crew catering, and maintain hygiene standards.

    November 21, 2025 - Mediterranean

  3. Exclusive

    Sous Chef

    Support the Head Chef aboard a 55m+ private yacht in France, preparing high-quality meals, managing provisioning, inventory and galley cleanliness, and assisting service.

    November 15, 2025 - France

  4. Sous Chef – Arabic Cuisine – Private Estate – Middle East

    Assist Executive Sous Chef in Arabic cuisine for a private Middle East estate; oversee food preparation, staff training, inventory control, HACCP compliance, and service standards.

    November 26, 2025 - Middle East

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