Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

18 jobs found

1. Crew/Sous Chef

   Assist head chef in preparing high-quality guest and crew meals aboard a busy charter yacht; manage galley operations, provisioning, stock rotation, and hygiene compliance.

   November 10, 2025

2. Sous Chef 60m MY

   Assist Head Chef in preparing and plating high-volume gourmet meals for guests, manage galley stations, oversee provisioning and stock control, supervise junior galley crew, maintain hygiene.

   November 4, 2025

3. Sous Chef

   Support the Head Chef in preparing and executing gourmet menus aboard a 60m+ charter yacht, manage galley operations, provisioning, and food hygiene.

   November 1, 2025 - Mediterranean and Caribbean

4. Sous Chef

   Support the Head Chef aboard a 75m+ private/charter yacht; manage daily galley operations, assist menu execution, provisioning, food prep, hygiene, and service during guest charters.

   October 29, 2025

5. Sous Chef 60m MY

   Prepare crew and guest meals, assist Head Chef with menu execution and provisioning, manage galley hygiene, stock control, and baking aboard a 60m motor yacht.

   October 14, 2025 - Caribbean