Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

11 jobs found

2. Sous Chef 80m MY

   Support the Head Chef in guest and crew meal preparation, manage galley organisation and standards, assist provisioning and maintain high cleanliness and presentation aboard an 80m yacht.

   July 29, 2026

3. Sous Chef 70m MY

   Support Head Chef aboard a 70m motor yacht; prepare varied meals for 17 crew, assist guest food service, maintain galley standards, manage stock and cover shifts during busy season.

   July 21, 2026

4. Exclusive

   Sous Chef

   Assist Head Chef in running the galley on a 100m+ motor yacht: prepare fine-dining dishes, manage provisioning, maintain HACCP hygiene and support service.

   July 20, 2026 - Mediterranean

5. Rotational – 3rd Chef/Pastry Chef – Private 100m+ MY

   Rotational third chef/pastry chef delivering artisan breads, plated desserts and multi-course guest menus aboard a private 100m+ motor yacht; manages pastry production, hygiene and galley teamwork.

   July 24, 2026 - Northern Red Sea

6. Sous Chef – Arabic Cuisine – Private Estate – Middle East

   Support the Executive Chef in Arabic cuisine preparation and service, supervise kitchen team, manage food production, stock control, HACCP compliance, mise-en-place and equipment maintenance.

   July 24, 2026 - Middle East

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