Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

18 jobs found

2. Rotational Sous Chef 70m+ MY

   Rotational Sous Chef preparing nutrition-focused meals for 20+ crew and guests aboard a 70m+ motor yacht; provisioning, galley operations, occasional sole-chef cover and pastry support.

   March 10, 2026

3. Sous Chef 60m MY

   Support Head Chef onboard a 60m+ motor yacht: prepare nutritious crew meals, assist guest food prep during charters, maintain galley organisation, stock and hygiene.

   March 5, 2026

4. Rotational Sous Chef 45m MY

   Work alongside the Head Chef on a 45m+ motor yacht, preparing guest and crew meals, managing the galley, provisioning, and maintaining high culinary standards on a 2:2 rotation.

   March 4, 2026 - Greece

5. Sous Chef MY 70M+ MY

   Assist Head Chef on a 70m+ motor yacht; prepare and execute guest and crew menus, manage mise en place, supervise junior galley staff, maintain hygiene.

   February 26, 2026

6. Sous Chef

   Support Head Chef aboard a 70m+ private motor yacht: assist meal prep, manage mise en place, supervise galley operations, stock control, hygiene, and cover services during worldwide rotation.

   February 21, 2026 - Europe