Sole Chef – 35m Private SY- South Pacific

Itinerary: New Zealand | South Pacific | USA | Caribbean

Are you a yacht chef looking for a fresh opportunity in 2027?

Are you interested in sailing the south pacific with a tight knit team?

Position Snapshot
• USD $6,500–$7,000 per month
• Mid-January Start in NZ
• Fulltime (preferably) or Ongoing Freelance
• Own Cabin

We are seeking an experienced, adaptable Sole Chef to join a 35m private sailing yacht, with an exciting itinerary ahead across New Zealand and the South Pacific, followed by the USA and Caribbean.
This is an opportunity for a chef who genuinely enjoys life under sail, is comfortable working in a close-knit team and understands that life on a sailing yacht requires a hands-on, all-round approach.
The Role
The successful candidate will be responsible for all aspects of the galley, catering for the owners, their guests and a crew of four. Guest numbers are typically around six, with occasional owner and guest entertaining.
The owners enjoy traditional American-style cuisine, with a preference for meat-based dishes, alongside a good appreciation of seafood. The owner is something of a foodie himself, so an interest in good produce, flavour and quality cooking is important.
Just as importantly, this is not a role for a chef who wants to spend all their time in the galley. We are looking for someone who enjoys sailing, is confident on deck and is happy to lend a hand with general yacht duties when required.

Itinerary & Joining
• Joining: Mid to late January 2027
• Initial itinerary: Five-week owners' cruise around North and South New Zealand, extending through late February and March.
• Longer-term plans: At least two years cruising the Pacific before returning to the yacht's established USA North-East and Caribbean programme.
Package & Employment
• Salary guide: USD $6,500–$7,000 per month
• Ideally seeking a full-time candidate interested in a longer-term commitment.
• Open to considering part-time or contract arrangements for the right person.

Ideal Candidate
• Proven experience as a Sole Chef or capable yacht chef.
• Genuinely enjoys sailing and is comfortable working aboard a sailing yacht.
• Happy to assist on deck and contribute beyond the galley.
• Confident catering for owners, guests and a small crew.
• Flexible, practical and comfortable in a close-knit onboard environment.
• A team player with a positive, hands-on attitude.

The Bottom Line
We are looking for a good all-rounder who happens to be a capable chef, rather than a chef who only wants to cook. A genuine love of sailing, a willingness to get involved and the right attitude will be just as important as culinary ability.
Male or female candidates welcome.