Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

25 jobs found

2. Exclusive

   Head Chef – 50m Expedition Private / Charter Motor Yacht – French Polynesia

   Lead onboard galley operations on a 50m expedition yacht, plan menus and provisioning, prepare high‑end meals for 10–12 guests, supervise sous chef and ensure hygiene standards.

   July 24, 2026 - French Polynesia

3. Temp Head Chef 60m MY

   Lead galley operations aboard a 60m charter yacht for three months: menu planning, provisioning, cooking for guests, supervising galley staff, ensuring hygiene and efficient service.

   July 22, 2026

4. Exclusive

   Head Chef

   Lead galley operations aboard a 70m+ private motor yacht, managing menu design, provisioning, food safety, budgets, staff training, and delivering high-standard cuisine for owners, guests, and crew.

   July 14, 2026 - Mediterranean

5. Head Chef 80m MY

   Lead galley operations aboard an 80m motor yacht, plan Asian-focused menus, manage provisioning and budgets, mentor galley staff, and ensure high culinary and hygiene standards.

   July 4, 2026

6. Exclusive

   Female Chef Position 50m

   Experienced chef required to plan menus, provision, and prepare high-quality meals for guests and crew aboard a 50m charter yacht operating in Europe during summer.

   July 23, 2026 - europe