Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

23 jobs found

2. Head Chef 80m MY

   Lead galley operations aboard an 80m motor yacht, plan Asian-focused menus, manage provisioning and budgets, mentor galley staff, and ensure high culinary and hygiene standards.

   June 4, 2026

3. Head Chef

   Lead galley operations aboard a 100m+ motor yacht: menu planning, provisioning, staff supervision, preparing international and Asian cuisine including sushi, maintaining hygiene and safety standards.

   June 2, 2026 - Undisclosed

4. Exclusive

   Rotational Owner’s Chef – UHNW Principal | Australia Based

   Rotational Owner’s Chef delivering bespoke, high-end cuisine for an UHNW principal; manage menus, provisioning, service and international travel while sharing duties with a rotational counterpart.

   June 20, 2026 - Australia

5. Chef - 50 mtr Sail Yacht - Worldwide

   Manage galley aboard 50m sailing yacht, plan menus and provisioning, prepare Italian and Mediterranean cuisine for owner and crew, maintain hygiene and inventory, adapt to worldwide itinerary.

   June 18, 2026

6. Chef Needed for 50M Private Explorer Yacht

   Lead galley operations aboard a 50M explorer yacht: plan menus, manage provisioning, prepare fresh healthy cuisine for guests and crew, liaise with the owner.

   June 2, 2026