Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

21 jobs found

2. Rotational Head Chef 80m+ MY

   Lead galley operations aboard an 80m+ motor yacht on 2:2 rotation, overseeing menu planning, provisioning, team management, and delivering high-end internationally inspired cuisine.

   October 11, 2026

3. Exclusive

   Rotational Chef — 40m Sailing Yacht

   Deliver high-standard galley operations aboard a 40m sailing yacht on rotation: menu planning, provisioning, cooking for guests and crew, hygiene, stock and inventory management.

   October 30, 2026 - East Coast, Italy

4. Exclusive

   Temp Chef – 50m Charter MY – French Polynesia

   Temporary yacht chef for a 10-day charter on a 50m motor yacht in French Polynesia, managing menu planning, provisioning, galley operations and preparing high-quality guest cuisine.

   October 21, 2026 - French Polynesia

5. Exclusive

   Chef for a 50m Charter Program 2:2 Rotation

   Plan menus, provision and prepare high-quality meals for charter guests on a 50m yacht; manage galley standards, dietary requirements, inventory and cooperate with interior team during 2:2 rotations.

   October 16, 2026 - Florida USA

6. Exclusive

   Chef Position

   Prepare and deliver high-quality guest and crew meals aboard a 50m charter motor yacht; menu planning, provisioning, galley management, hygiene and inventory control.

   October 11, 2026 - Florida USA