Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

33 jobs found

2. Head Chef - 80M + Special Purpose Vessel

   Lead galley operations aboard an 80m special purpose vessel: plan menus for large groups, manage provisioning, supervise two-person galley team, ensure hygiene and food safety.

   August 5, 2026 - Caribbean / USA

3. Exclusive

   100 m+ Motor Yacht. Head Chef. Rotation € V good

   Lead galley on a 100m+ motor yacht on 10 weeks on/10 weeks off rotation; plan menus, manage provisioning, supervise another chef, run 12-hour shifts and cater at owner's villa.

   July 29, 2026 - Dubai, United Arab Emirates

4. Head Chef 55m+ MY

   Lead onboard galley for a 55m+ private yacht, manage menu planning, provisioning and service, mentor the sous chef, prepare family-style American-influenced meals for guests.

   July 28, 2026 - French Polynesia

5. Exclusive

   Head Chef – 50m Expedition Private / Charter Motor Yacht – French Polynesia

   Lead onboard galley operations on a 50m expedition yacht, plan menus and provisioning, prepare high‑end meals for 10–12 guests, supervise sous chef and ensure hygiene standards.

   July 24, 2026 - French Polynesia

6. Temp Head Chef 60m MY

   Lead galley operations aboard a 60m charter yacht for three months: menu planning, provisioning, cooking for guests, supervising galley staff, ensuring hygiene and efficient service.

   July 22, 2026