Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

23 jobs found

2. Rotational Head Chef

   Experienced rotational Head Chef to manage galley operations on an 85m+ explorer motor yacht; responsible for menu planning, advanced provisioning, team leadership and high-standard food service.

   November 13, 2025

3. Temp Head Chef 90m MY

   Temporary Head Chef for a 90m motor yacht, leading a galley team, planning menus, provisioning, and delivering guest-facing cuisine including Asian and teppanyaki during the charter period.

   November 11, 2025 - Europe

4. Exclusive

   Head Chef (Female)– 50m Private / Charter-Fiji, French Polynesia, Tonga, Aus

   Lead galley operations aboard a 50m private/charter yacht, plan menus, provision remotely, prepare diverse cuisine, manage stores, maintain hygiene, and cater to charter guests.

   October 16, 2025 - Fiji, French Polynesia, Tonga, Australia

5. Temp Chef 100m MY

   Temporary Head Chef aboard a 100m+ motor yacht over Christmas, managing galley operations, night service, menu execution, provisioning, quality control and food safety for guests and crew.

   November 13, 2025

6. Rotational Captain / Chef or Chief Stew Couple

   Rotational Captain on a 55m motor yacht responsible for navigation, safety, crew leadership and global passages, joining as a couple with either a Head Chef or Chief Steward.

   November 9, 2025