Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

16 jobs found

  1. Head Chef 130m+ MY

    Rotational Head Chef responsible for leading galley operations on a 130m+ motor yacht: manage and mentor seven chefs, ensure culinary quality, menu consistency, provisioning, and guest dining excellence.

    February 13, 2026

  2. Temp Chef 60m+ MY

    Cover galley operations on a 60m+ private family yacht from 16 March to 4 May; prepare vessel, manage hygiene, assist Travel Chef during potential owner trip.

    February 25, 2026 - United Kingdom

  3. Exclusive

    Chef Position – 40m Yacht

    Experienced yacht Head Chef responsible for all culinary operations aboard a 40m motor yacht, leading provisioning, menu planning, galley management and executing high-standard international and sushi cuisine.

    February 9, 2026 - Mediterranean & Turkey

  4. +13 more jobs


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