Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

21 jobs found

2. Head Chef 80m MY

   Lead galley operations aboard an 80m motor yacht, plan Asian-focused menus, manage provisioning and budgets, mentor galley staff, and ensure high culinary and hygiene standards.

   July 4, 2026

3. Chef

   Lead galley on a 47m private/charter yacht: design menus, provision and stock stores, manage galley setup, prepare meals for guests and crew, and coordinate with service team.

   July 3, 2026 - Mediterranean / Caribbean

4. Rotational Captain & Chef or Chief Stew Team

   Rotational Captain on a 55m motor yacht responsible for navigation, safety, crew leadership and charter operations; must join as a couple with Chef or Chief Stew.

   July 2, 2026 - Norway

5. Chef Needed for 50M Private Explorer Yacht

   Lead galley operations aboard a 50M explorer yacht: plan menus, manage provisioning, prepare fresh healthy cuisine for guests and crew, liaise with the owner.

   July 2, 2026

6. Chef – 100m+ Private MY

   Lead onboard galley operations for a 100m+ private motor yacht: plan menus, provision, prepare Chinese cuisine, manage galley standards and supervise kitchen team.

   June 29, 2026 - Europe