Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

27 jobs found

2. Rotational Head Chef 90m MY+

   Lead and manage galley operations aboard a 90m motor yacht on 2:2 rotation: menu planning, provisioning, chef team supervision, quality control, and guest-focused culinary delivery.

   January 23, 2026

3. Exclusive

   Head Chef (90 Days Leave) 50m Private/Charter – South Pacific, Fiji, Solomons, Australia

   Lead galley operations aboard a 50m private/charter yacht, plan menus, manage provisioning and a sous/crew chef, prepare Michelin-level cuisine for owners and high-end charters.

   January 22, 2026 - South Pacific

4. Head Chef 60m MY

   Lead galley operations aboard a 60m motor yacht: plan menus, manage provisioning, supervise the sous chef, maintain hygiene, and deliver high-quality guest and crew meals.

   January 21, 2026 - Caribbean

5. Exclusive

   Crew Chef / Relief Head Chef

   Prepare and manage daily crew meals, provision and control galley stock, maintain hygiene standards, and produce guest-level cuisine when acting as Relief Head Chef.

   January 10, 2026 - Winter Base: Marseille Season Base: Monaco / Mediterranean

6. Exclusive

   Crew Chef / Relief Head Chef

   Manage the crew galley aboard an 80m motor yacht: prepare daily crew meals, provision and control stock, maintain hygiene, and deliver guest-standard cuisine when required.

   January 8, 2026 - Marseille, France