Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

24 jobs found

2. Head Chef 80m MY

   Lead galley operations aboard an 80m motor yacht, plan Asian-focused menus, manage provisioning and budgets, mentor galley staff, and ensure high culinary and hygiene standards.

   June 4, 2026

3. Head Chef

   Lead galley operations aboard a 100m+ motor yacht: menu planning, provisioning, staff supervision, preparing international and Asian cuisine including sushi, maintaining hygiene and safety standards.

   June 2, 2026 - Undisclosed

4. Exclusive

   Head Chef (Holding B1B2) Required Private 50M Motor Yacht

   Experienced yacht Head Chef responsible for menu planning, provisioning, and preparing guest meals aboard a 50m motor yacht; manage galley operations, hygiene, and crew feeding.

   May 20, 2026 - USA

5. Chef Needed for 50M Private Explorer Yacht

   Lead galley operations aboard a 50M explorer yacht: plan menus, manage provisioning, prepare fresh healthy cuisine for guests and crew, liaise with the owner.

   June 2, 2026

6. Exclusive

   Chef for 43m Yacht in Greece with Marshall Islands flag

   Prepare and deliver refined, varied menus onboard a 43m private charter yacht; manage galley operations, provisioning, hygiene, food safety, and coordinate with service team.

   June 2, 2026 - ATHENS-Greece