Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

21 jobs found

  2. Featured Job Exclusive

    Sole Chef / Head Chef

    Independently manage the galley aboard a 40m motor yacht: menu planning, provisioning, food preparation, budgeting, presentation, and delivering high-quality meals for owners, crew and charter guests.

    April 19, 2026 - Med.

  3. Chef for 73 Meter Private Yacht USA

    Experienced yacht Head Chef to plan menus, provision, and prepare guest and crew meals onboard a 73m private motor yacht, managing galley hygiene and inventory.

    April 27, 2026 - West Palm Beach, Florida, USA

  4. Executive Chef – 50m+ Private/Charter MY

    Lead onboard galley for a 50m+ motor yacht, plan menus and provisioning, prepare Asian and seafood fine dining for UHNW guests, manage galley staff and compliance.

    April 24, 2026 - Mediterranean

  5. Captain 45m MY Team with a partner

    Lead and operate a 45m motor yacht on a busy US charter program; ensure safety, crew leadership, guest service, technical readiness, and itinerary planning for Mediterranean transition.

    April 23, 2026 - United States

  6. +17 more jobs


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