Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

25 jobs found

2. Exclusive

   Crew Chef / Relief Head Chef

   Prepare and manage daily crew meals, provision and control galley stock, maintain hygiene standards, and produce guest-level cuisine when acting as Relief Head Chef.

   January 10, 2026 - Winter Base: Marseille Season Base: Monaco / Mediterranean

3. Exclusive

   Crew Chef / Relief Head Chef

   Manage the crew galley aboard an 80m motor yacht: prepare daily crew meals, provision and control stock, maintain hygiene, and deliver guest-standard cuisine when required.

   January 8, 2026 - Marseille, France

4. Rotational Head Chef

   Lead galley operations aboard a 120m private and charter yacht on a 2/2 rotation: menu planning, provisioning, preparing diverse charter menus, supervising galley staff, and maintaining hygiene standards.

   December 20, 2025 - Miami, USA

5. Exclusive

   Rotational Senior Executive Private Chef Needed for Private Residences & 120m+ Motor Yacht

   Senior Executive Private Chef providing Michelin-level cuisine ashore and aboard a 120m+ yacht, managing galley teams, menu planning, global provisioning, and bespoke dietary service.

   January 7, 2026

6. Rotational Chef – Private 50m+ MY

   Provide high-quality galley service aboard a 50m+ motor yacht on a rotational schedule; manage provisioning, menu planning, dietary requirements, and collaborate closely with the service team.

   December 22, 2025 - Middle East