Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

20 jobs found

2. Rotational Head Chef

   Lead galley operations aboard a 120m private and charter yacht on a 2/2 rotation: menu planning, provisioning, preparing diverse charter menus, supervising galley staff, and maintaining hygiene standards.

   December 20, 2025 - Miami, USA

3. Exclusive

   Rotational Senior Executive Private Chef Needed for Private Residences & 120m+ Motor Yacht

   Senior Executive Private Chef providing Michelin-level cuisine ashore and aboard a 120m+ yacht, managing galley teams, menu planning, global provisioning, and bespoke dietary service.

   January 7, 2026

4. Chef - 50m MY

   Prepare and deliver high-quality guest and crew meals aboard a 50m motor yacht; manage provisioning, menu planning, stock, hygiene, dietary requests, and galley compliance during charter season.

   January 6, 2026 - South of France

5. Exclusive

   Indian Chef Required for a Private Residence + 100m+ Yacht

   Experienced Indian Head Chef to plan and prepare Arabic and Indian cuisine for Owner across a Dubai residence and 100m+ yacht; manage provisioning, galley operations, and flexible service schedules.

   January 2, 2026 - Dubai, United Arab Emirates

6. Rotational Chef – Private 50m+ MY

   Provide high-quality galley service aboard a 50m+ motor yacht on a rotational schedule; manage provisioning, menu planning, dietary requirements, and collaborate closely with the service team.

   December 22, 2025 - Middle East