Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

32 jobs found

2. Head Chef - 80M + Special Purpose Vessel

   Lead galley operations aboard an 80m special purpose vessel: plan menus for large groups, manage provisioning, supervise two-person galley team, ensure hygiene and food safety.

   September 4, 2026 - Caribbean / USA

3. Rotational Head Chef 50m+ MY

   Lead galley operations on a 50m+ motor yacht, plan menus, prepare high-quality meals for 13 crew and assist guest chefs during owner trips; maintain galley standards.

   August 25, 2026

4. Exclusive

   Rotational Senior Executive Private Chef Needed for Private Residences & 120m+ Motor Yacht

   Deliver high-end culinary services aboard a 120m+ motor yacht and in private residences worldwide, manage galley operations, menu planning, provisioning, and kitchen staff.

   September 17, 2026 - Mediterranean/US/Caribbean

5. Rotational Chef – 80m Private MY

   Prepare and deliver gourmet menus for guests, manage galley provisioning, maintain hygiene and safety standards, supervise kitchen operations and inventory during rotational service aboard an 80m private motor yacht.

   September 8, 2026 - Northern Red Sea

6. Chef – 100m+ Private MY

   Lead onboard galley operations for a 100m+ private motor yacht: plan menus, provision, prepare Chinese cuisine, manage galley standards and supervise kitchen team.

   August 29, 2026 - Europe

7. +27 more jobs

   
   

   Log in or register to view 27 more Head Chef jobs.