Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

21 jobs found

2. Rotational Head Chef 80m+ MY

   Lead galley operations aboard an 80m+ motor yacht on 2:2 rotation, overseeing menu planning, provisioning, team management, and delivering high-end internationally inspired cuisine.

   November 10, 2026

3. Chef – 50 mtr + Sail Yacht

   Chef responsible for menu planning, provisioning and preparing beautifully plated cuisine for guests and seven crew, maintaining galley hygiene and stock while sailing and during yard periods.

   November 13, 2026 - Spain

4. Exclusive

   Temp Chef – 50m Charter MY – French Polynesia

   Temporary yacht chef for a 10-day charter on a 50m motor yacht in French Polynesia, managing menu planning, provisioning, galley operations and preparing high-quality guest cuisine.

   October 21, 2026 - French Polynesia

5. Exclusive

   Chef for a 50m Charter Program 2:2 Rotation

   Plan menus, provision and prepare high-quality meals for charter guests on a 50m yacht; manage galley standards, dietary requirements, inventory and cooperate with interior team during 2:2 rotations.

   October 16, 2026 - Florida USA

6. Exclusive

   Head Chef – 38m Private Superyacht – Sydney Based

   Lead the galley for a Sydney-based private 38m superyacht: plan menus, provision, prepare high-end meals for guests and crew, manage inventory and hygiene.

   October 22, 2026 - Sydney

7. +16 more jobs

   
   

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