Head Chef
The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.
20 jobs found
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Exclusive
Head Chef (Holding B1B2) Required Private 50M Motor Yacht
Experienced yacht Head Chef responsible for menu planning, provisioning, and preparing guest meals aboard a 50m motor yacht; manage galley operations, hygiene, and crew feeding.
May 20, 2026 - USA
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Head Chef 80m MY
Lead galley operations aboard an 80m motor yacht, plan Asian-focused menus, manage provisioning and budgets, mentor galley staff, and ensure high culinary and hygiene standards.
May 5, 2026
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Exclusive
Rotational Senior Executive Private Chef Needed for Private Residences & 120m+ Motor Yacht
Provide Michelin-level menus and galley management aboard a 120m+ motor yacht and private residences worldwide; manage provisioning, kitchen staff, dietary needs, confidentiality and rotational travel.
May 15, 2026 - Mediterranean/US/Caribbean
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