Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

23 jobs found

2. Rotational Head Chef

   Experienced rotational Head Chef to manage galley operations on an 85m+ explorer motor yacht; responsible for menu planning, advanced provisioning, team leadership and high-standard food service.

   December 13, 2025

3. Head Chef Needed For 90M+ Private Motoryacht

   Lead onboard galley operations for a 90m+ private motoryacht, plan menus, manage provisioning, supervise galley team, ensure food quality, presentation, hygiene, and guest dietary requirements.

   December 9, 2025

4. Chef - 50m MY

   Prepare and deliver high-quality, seasonal menus for guests and crew aboard a 50m motor yacht; manage provisioning, food safety, kitchen inventory, and galley team coordination.

   December 5, 2025 - South of France

5. Male Chef

   Prepare diverse guest and crew meals aboard a 40m private motor yacht, manage galley provisioning, maintain hygiene standards, and coordinate with interior and deck teams.

   December 3, 2025 - Florida, USA / Bahamas / Caribbean

6. Exclusive

   Executive Chef – 50m Private MY – Sydney (Base) & Whitsundays / Pacific

   Lead galley on a 50m private motor yacht: plan menus, source provisions, prepare fine-dining and crew meals, maintain galley organisation, hygiene and inventory, liaise with owner.

   November 19, 2025 - Sydney    ✔ Approved

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