Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

32 jobs found

2. Head Chef - 80M + Special Purpose Vessel

   Lead galley operations aboard an 80m special purpose vessel: plan menus for large groups, manage provisioning, supervise two-person galley team, ensure hygiene and food safety.

   September 4, 2026 - Caribbean / USA

3. Rotational Head Chef 80m+ MY

   Experienced Head Chef to lead galley on an 80m+ motor yacht: design menus, manage provisioning and staff, deliver creative fine-dining and impeccable hygiene at sea.

   August 25, 2026

4. Rotational Head Chef 50m+ MY

   Lead galley operations on a 50m+ motor yacht, plan menus, prepare high-quality meals for 13 crew and assist guest chefs during owner trips; maintain galley standards.

   August 25, 2026

5. Temp Head Chef 60m MY

   Lead galley operations aboard a 60m charter yacht for three months: menu planning, provisioning, cooking for guests, supervising galley staff, ensuring hygiene and efficient service.

   August 22, 2026

6. Temp Head Chef 60m+ MY

   Temporary Head Chef covering leave on a 60m+ private/charter yacht; manage galley operations, supervise Sous Chef, plan menus, provision, and deliver high-quality guest dining.

   August 11, 2026