Sole Chef

101 jobs found

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  1. Rotational Japanese Chef - Private 100m+ MY

    Deliver authentic Japanese cuisine aboard a private 100m+ motor yacht on rotational contract, preparing sushi, sashimi and hot dishes, managing provisioning and crew meals.

    January 16, 2026 - Middle East / Europe

  2. Seasonal Second Chef - Private 100m MY

    Seasonal Second Chef on 100m+ private motor yacht: assist senior chef with menu execution, prepare guest and crew meals, manage provisioning, hygiene and galley operations.

    January 16, 2026 - Middle East, Europe

  3. Rotational Sous Chef 80m MY+

    Rotational Sous Chef on an 80m+ motor yacht preparing high-quality crew and guest meals, specialising in baking and pastries, supporting the Head Chef and maintaining galley standards.

    January 14, 2026

  4. Crew/Sous-Chef, Private, SOF, 60m+

    Prepare nutritious crew meals, manage provisioning and storeroom stock, maintain galley hygiene, and support onboard operations aboard a 60m+ private yacht on seasonal or permanent terms.

    January 14, 2026 - La Ciotat, France

  5. Seasonal Pastry Chef - Passenger Ship - 100m

    Seasonal Pastry Chef producing pastries, desserts and breads for guests and crew aboard a 100m passenger ship; manage mise en place, hygiene, and provisioning.

    January 13, 2026 - Europe / Middle East

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