Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

113 jobs found

2. Sole Chef • Private • SOF, 32m MY

   Manage all galley operations aboard a 32m motor yacht: menu planning, provisioning, preparing guest and crew meals, stock control, kitchen cleanliness, and hygiene compliance.

   July 16, 2026 - South of France

3. Temp Female Chef

   Temporary sole yacht chef responsible for menu planning, provisioning, preparing diverse cuisine for guests and crew, maintaining galley hygiene and inventory during 12-day Mediterranean charter.

   July 15, 2026 - Mediterranean

4. Rotational Sole Chef

   Operate as sole chef on a rotational schedule aboard a 40m+ motor yacht, planning menus, provisioning, preparing healthy diverse cuisine, catering to owner preferences, maintaining galley hygiene.

   July 15, 2026

5. Chef

   Manage onboard galley on a 34m motor yacht: menu planning, provisioning, food preparation for guests and crew, hygiene compliance, stock control, and training kitchen staff.

   July 14, 2026 - Mediterranean / Caribbean

6. Sole Chef – Private 25m M/Y

   Independent sole chef aboard a 25m private motor yacht, managing provisioning, menu planning and galley operations to prepare high-quality, healthy meals for guests and crew.

   July 10, 2026 - Croatia