Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

140 jobs found

2. Exclusive

   Chef

   Prepare and deliver all guest and crew meals aboard a 50m private M/Y; manage provisioning, galley hygiene, menu planning and seasonal provisioning for New England/South Florida/Bahamas.

   May 29, 2026 - South Florida

3. Sole Chef 40m MY

   Manage all galley operations as Sole Chef aboard a 40m motor yacht, provisioning, menu planning, cooking for crew and guests, and delivering high-quality charter cuisine.

   May 29, 2026 - Mediterranean and Caribbean

4. Sole Chef 45m MY

   Manage all galley operations on a 45m motor yacht: provision, plan and prepare diverse high-quality meals for guests and crew, maintain hygiene and inventory during busy charter periods.

   May 29, 2026 - United States

5. Exclusive

   Chef (Female as Cabin Sharing) Private Motor Yacht in USA - B1B2 Essential

   Solo yacht chef responsible for planning menus, provisioning, preparing Mediterranean and diverse guest meals, maintaining galley hygiene, inventory, crew meals, and adhering to safety standards.

   May 28, 2026 - West Coast USA

6. Yacht Chef – Cannes & Mediterranean 32M/Y

   Prepare and serve all meals for principals, children and crew aboard a 32m yacht; plan menus, manage provisioning, maintain galley hygiene, and follow no-pork, no-alcohol dietary rules.

   May 28, 2026 - Cannes