Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

132 jobs found

2. Featured Job Urgent Job Exclusive

   Full Time Chef With Rotation

   Cook high-quality Italian and Japanese-influenced meals aboard a private 34m yacht; handle menu planning, provisioning, inventory, galley cleanliness, and coordinate with captain and interior team.

   May 17, 2026 - Currently on West Coast on our way to Alaska

3. Temp Sole/Sous Chef

   Provide temporary sole and sous chef duties aboard a 70m+ private motor yacht: menu execution, provisioning, stock management, baking, and following head chef instructions during Arctic expedition.

   May 20, 2026

4. Temp Chef

   Temporary sole chef on a 24m expedition vessel, responsible for planning, provisioning, and preparing diverse meals for guests and crew, maintaining galley hygiene.

   May 20, 2026 - Arctic

5. Sous Chef 70m MY

   Hybrid Sous/Sole Chef on a 70m yacht preparing high-quality guest and crew meals, managing galley operations, provisioning, inventory, and hygiene during Mediterranean cruising season.

   May 20, 2026 - France, Italy, Greece

6. Chef

   Experienced yacht chef to independently manage galley on 45m motor yacht: menu planning, provisioning, Kosher meal preparation, kitchen hygiene, stock control, and service coordination.

   May 20, 2026 - Mediterranean