Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

100 jobs found

2. Chef

   Prepare high-end plated meals for owner and guests on a 27.5m motor yacht; manage provisioning, galley hygiene, menu planning and kitchen operations for a four-person crew.

   October 7, 2026 - North Miami, Florida, USA

3. Rotational Sole Chef 55m MY

   Manage all galley operations onboard a 55m motor yacht on a rotational 10:10 schedule: menu planning, provisioning, cook for guests and crew, maintain hygiene and inventory.

   October 7, 2026 - United States and Caribbean

4. Temp Crew Chef – 24m Private/Charter SY

   Temporary onboard chef managing all galley operations for a 24m catamaran during an ocean crossing: menu planning, provisioning, fresh meal preparation, hygiene, and galley safety.

   October 5, 2026 - South of France

5. Chef • Private • SOF, 45m MY

   Prepare fresh, low-fat fish-focused menus for 12 guests and ten crew; manage provisioning, accommodate dietary restrictions, maintain galley hygiene and ENG1/STCW compliance.

   October 2, 2026 - Italy

6. Sole Chef • Charter • Worldwide, 50m+ M/Y

   Sole Chef responsible for full galley operations on a busy 50m+ charter motor yacht: menu planning, provisioning, cooking for guests and crew, hygiene and stock control.

   September 30, 2026 - Italy