Galley Jobs on Yachts

95 jobs found

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  1. Cook/Stewardess

    Prepare nutritious and guest-quality meals, manage galley provisions and hygiene, perform interior service and housekeeping duties, maintain inventories, and comply with safety and medical certifications.

    September 8, 2026 - Florida

    Stew / Cook

  2. Exclusive

    Chef/Stew

    Prepare and serve guest meals, manage provisioning and galley operations, perform interior service and housekeeping, maintain cleanliness and stock on a 37m Sanlorenzo.

    September 6, 2026 - Italy

    Stew / Cook

  3. Head Chef - 80M + Special Purpose Vessel

    Lead galley operations aboard an 80m special purpose vessel: plan menus for large groups, manage provisioning, supervise two-person galley team, ensure hygiene and food safety.

    September 4, 2026 - Caribbean / USA

    Head Chef

  4. Temp Chef

    Temporary yacht chef responsible for planning menus, provisioning, preparing vegetarian, vegan and Mediterranean dishes, managing galley hygiene, and plating to high presentation standards aboard a 35m motor yacht.

    September 2, 2026 - Jersey

    Sole Chef

  5. Crew Chef

    Prepare daily nutritious menus and manage provisioning, stocks, galley hygiene, monthly accounts and watchkeeping aboard a 74m private yacht for 20 crew during a single Mediterranean season.

    August 31, 2026 - Antibes

    Cook/Crew Chef

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