Galley Jobs on Yachts
The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.
153 jobs found
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Head Chef 130m+ MY
Rotational Head Chef responsible for leading galley operations on a 130m+ motor yacht: manage and mentor seven chefs, ensure culinary quality, menu consistency, provisioning, and guest dining excellence.
March 15, 2026
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Crew Chef
Prepare healthy meals for 23–25 crew aboard an 80m private motor yacht; manage provisioning, food stores and rotation, maintain galley sanitation, hygiene protocols, and monthly accounts.
March 14, 2026 - Mediterranean
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Rotational Sous Chef 80m MY+
Support Head Chef on an 80m+ motor yacht, prepare daily crew meals for 25+, bake pastries and breads, assist with guest dishes, and maintain galley standards.
March 14, 2026
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Sous Chef 60m MY
Support Head Chefs aboard a 60m motor yacht: prepare healthy crew meals for 15+, assist guest meal service during charters, and maintain galley operations.
March 14, 2026 - Mediterranean
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Chef, Private, Cannes, 29m MY
Prepare French Mediterranean menus for owners and guests, manage provisioning, galley hygiene, inventory and catering for 4–8 guests while coordinating with interior crew during summer cruising.
March 14, 2026 - Cannes, France
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