Galley Jobs on Yachts

The Galley team delivers a world-class dining experience, preparing creative and beautifully presented cuisine for guests and crew. From menu planning and provisioning to flawless execution, chefs combine skill and passion to meet the highest culinary and hygiene standards at sea.


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118 jobs found

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  1. Sole Chef

    Manage all galley operations on a 33m private motor yacht: menu planning, provisioning, food preparation for guests and crew, inventory control, hygiene, and liaising with captain on service.

    January 26, 2026 - South of France

    Sole Chef

  2. Sole Chef

    Manage galley independently on a 20m private/charter yacht: menu planning, provisioning, preparing high-end Japanese-influenced cuisine, maintain hygiene, cater to owners and charter guests.

    January 26, 2026

    Sole Chef

  3. Stewardess/Crew Cook

    Sole Stewardess/Crew Cook providing interior service, housekeeping and preparing crew meals for 3–4, managing provisioning, galley hygiene, inventory, and routine MLC-compliant duties aboard yacht.

    January 25, 2026 - Mallorca, Spain    ✔ Approved

    Stew / Cook

  4. Chef

    Sole Chef responsible for planning, provisioning and preparing all guest and crew meals aboard a 50m charter yacht, managing galley hygiene and inventory.

    January 25, 2026 - Florida, USA    ✔ Approved

    Sole Chef

  5. Rotational – 3rd Chef/Pastry Chef – Private 100m+ MY

    Rotational third chef/pastry role on a private 100m+ motor yacht preparing artisan breads, pastries and plated desserts; assist galley team in multi-course service and hygiene.

    January 23, 2026 - Middle East / Europe

    Sous Chef

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