Cook/Crew Chef

66 jobs found

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  1. Crew Chef

    Prepare daily nutritious menus and manage provisioning, stocks, galley hygiene, monthly accounts and watchkeeping aboard a 74m private yacht for 20 crew during a single Mediterranean season.

    June 1, 2026 - Antibes

  2. Rotational Third Chef 100m MY

    Provide galley support aboard a 100m+ motor yacht: prepare varied healthy meals for 35+ crew, assist guest service when required, and maintain galley cleanliness and stock control.

    May 29, 2026

  3. Rotational Third Chef 100m MY

    Prepare varied, healthy meals for a large multicultural crew aboard a 100m motor yacht; maintain galley cleanliness, manage stock, and support senior chefs on a 2:2 rotation.

    May 29, 2026

  4. Crew Chef 120m+ MY

    Crew Chef providing nutritious, varied meals for a large crew on a 120m+ motor yacht; assist senior chefs, maintain galley hygiene, manage provisioning and routine culinary operations.

    May 26, 2026

  5. Seasonal Galley Hand – Passenger Ship

    Seasonal galley hand on a 100m+ passenger ship, assisting chefs with food preparation, stocking, cleaning, hygiene compliance, and following safety and service instructions during voyages.

    May 26, 2026 - Northern Red Sea

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