Cook/Crew Chef
55 jobs found
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Exclusive
Chef (Female as Shared Cabin) Required
Prepare and serve nutritious meals for a large crew, manage provisioning and galley hygiene, and stand in for the Head Chef when required; must hold US B1/B2 visa.
June 8, 2026 - USA
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Rotational Sous Chef – 66m Private M/Y
Support the Head Chef aboard a 66m private M/Y on a 2:2 rotation, preparing guest and crew meals, baking basics, maintaining galley cleanliness and stock control.
June 2, 2026 - Mediterranean
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Chef
Prepare daily meals for a crew of 20; manage galley provisioning, stock control, budgeting, hygiene compliance, menu planning and galley administration aboard a 60m+ motor yacht.
June 2, 2026 - Undisclosed
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Crew Chef
Prepare daily nutritious menus and manage provisioning, stocks, galley hygiene, monthly accounts and watchkeeping aboard a 74m private yacht for 20 crew during a single Mediterranean season.
June 1, 2026 - Antibes
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Rotational Third Chef 100m MY
Provide galley support aboard a 100m+ motor yacht: prepare varied healthy meals for 35+ crew, assist guest service when required, and maintain galley cleanliness and stock control.
May 29, 2026
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