Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

132 jobs found

2. Sole Chef

   Manage galley independently on a 20m private/charter yacht: menu planning, provisioning, preparing high-end Japanese-influenced cuisine, maintain hygiene, cater to owners and charter guests.

   February 25, 2026

3. Sole Chef – 50m Private M/Y (Dual Season)

   Independent galley chef managing provisioning and menu planning, preparing strictly Kosher meals (including weekly challah), cooking for guests and crew, maintaining galley standards and event catering.

   February 25, 2026

4. Chef

   Sole Chef responsible for planning, provisioning and preparing all guest and crew meals aboard a 50m charter yacht, managing galley hygiene and inventory.

   February 25, 2026 - Florida, USA    ✔ Approved

5. Sole Chef, Private/Charter, SOF, 48m M/Y

   Sole Chef responsible for all provisioning, menu planning and preparation for up to 12 guests and crew aboard a 48m private/charter yacht during seasonal contract.

   February 25, 2026 - South of France

6. Sole Chef, Charter/Private, South of France, 35m MY

   Manage all galley operations as sole chef on a 35m motor yacht: menu planning, provisioning, meal preparation for guests and crew, hygiene and stock control.

   February 24, 2026 - South of France