Sole Chef

The Sole Chef manages all culinary duties independently, typically on smaller yachts. This versatile role combines creativity and organisation, covering everything from provisioning and menu design to preparing gourmet meals for guests and nutritious options for crew.

95 jobs found

2. Featured Job Exclusive

   Sole Chef

   Seasonal sole chef managing galley operations on a 34m motor yacht; provisioning, menu planning, and preparing meals for up to ten guests and five crew, May–October 2026.

   December 29, 2025 - Rhodes

3. Sole Chef

   Manage all galley operations onboard, plan menus, provision, prepare gourmet meals for guests and crew, maintain hygiene, inventory, and support charter operations.

   January 11, 2026 - Caribbean

4. Sole Chef

   Manage all galley operations independently aboard a 50m private and charter motor yacht, including provisioning, menu planning, preparing guest and crew meals, and maintaining hygiene and stock control.

   January 6, 2026

5. Sole Chef 60M+ Sailing Yacht

   Sole Chef responsible for independently planning menus, provisioning, preparing healthy innovative cuisine for guests and crew aboard a 60M+ sailing yacht on worldwide itineraries.

   January 4, 2026

6. Kosher Chef

   Prepare and deliver kosher meals aboard a 40m private motor yacht, manage provisioning, maintain food safety and hygiene, adapt menus for guests during winter Caribbean cruising.

   December 27, 2025 - Caribbean