Third Chef needed for a 80m+ MY

Category:
Galley Jobs
Positions:
Sous Chef, Cook/Crew Chef
Job posted:
January 13, 2019
This job advert has been checked and approved by Yacrew.

Jobs Details

Job Ref: 361805
Position: Third Chef
Job Type: Permanent
Vessel Size: 85+ MY
Vessel Type: Private/Charter
Location: Australia
Start Date: 2-3 weeks
Salary: USD DOE

Job Description:

Third Chef required for a 85m+ Private and Charter MY. You must be a very hands-on Chef who is capable of producing high quality crew food, able to work under pressure and have experience with a wide variety of cuisines. Excellent package for the right candidate.

Qualifications/Requirements:

STCW, valid ENG1, Food & Hygiene Certificate, Culinary background a bonus

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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