Third Chef needed for a 80m+ MY
- Category:
- Galley Jobs
- Positions:
- Sous Chef, Cook/Crew Chef
- Job posted:
- January 13, 2019
Jobs Details
Job Ref: 361805
Position: Third Chef
Job Type: Permanent
Vessel Size: 85+ MY
Vessel Type: Private/Charter
Location: Australia
Start Date: 2-3 weeks
Salary: USD DOE
Job Description:
Third Chef required for a 85m+ Private and Charter MY. You must be a very hands-on Chef who is capable of producing high quality crew food, able to work under pressure and have experience with a wide variety of cuisines. Excellent package for the right candidate.
Qualifications/Requirements:
STCW, valid ENG1, Food & Hygiene Certificate, Culinary background a bonus
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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