Crew/Sous Chef needed - 60m Expedition Motor Yacht

World cruising motor yacht seeks permanent Crew Cook / Sous Chef for busy program.

Must be a team player with the following skills :

• previous experience cooking for crew size 15+
• must have experience in provisioning and correct storage of produce to prolong shelf life. 
• must have experience of working as a crew cook on similar sized vessel. Will need to manage a budget and complete monthly accounts.
• Hands on, can do attitude, high level of hygiene & energy, healthy cooking for young energetic crew. Will be groomed to handover with current crew chef.
• Will assist head chef during guest trips & expeditions. Great opportunity to learn for those with a thirst for knowledge.
• busy itinerary means allot of time at anchor in remote locations. must be comfortable with this.

Salary offered : USD $ 4,000 - 4,500 p/m DOE.

Leave allowance : 6 weeks

Itinerary : Australia, Asia, Antarctica over the next 4 yrs

Start Date: 8 Dec 2018