Crew Cook / Sous Chef - 50 Metre

Category:
Galley Jobs
Positions:
Sous Chef, Cook/Crew Chef
Salary:
To be defined
Location:
Worldwide
Job posted:
October 4, 2017

Required to join a Private 50 Metre Motor Yacht, a Second Cook aboard to work under the Head Chef aboard.  Applicants should be aware this is a junior position, and should be available and keen to travel widely, in this regard a US B1B2 visa an advantage but not total requirement to apply.  The vacancy is fairly immediate and offers long term year around employment, which should also be the applicant's aim, suiting someone wishing to join a well run Vessel of good reputation and very active cruising itinerary.  Previous experience of working on Yachts and some form of either restaurant or college training in cookery an asset.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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