Rotational Sous Chef – 66m Private M/Y

Category:
Galley Jobs
Positions:
Sous Chef, Cook/Crew Chef
Location:
Mediterranean
Job posted:
June 2, 2026

About This role

Sous/Crew Chef – Rotational Position – 66m Private M/Y

An exciting opportunity is available for a talented Sous/Crew Chef to join a busy 66m motor yacht on a 2:2 rotation currently in the Mediterranean.

Start date: 1 August

Itinerary: Worldwide

Package: Salary paid in USD, 2:2 rotation

Experience/Skills required:

  • At least 2 years in yachting with good longevity
  • Friendly disposition – lots of guest interaction
  • Experience assisting with guest food preparation and presentation
  • A great repertoire of crew cooking, healthy, balanced meals
  • Sourdough and basic desserts skills
  • Excellent time management and organisational skills
  • Team player with a fit and healthy lifestyle. Crew are fun and sporty.
  • Responsible for maintaining cleanliness of the galley, freezers, refrigerators and dry stores in accordance with cleaning schedules
  • Professional presentation and positive team attitude

Qualifications required:

  • STCW (fully updated) with PDSD
  • Seafarer’s Medical Certificate
  • Food Safety & Hygiene Level 2
  • PADI certification or willing to obtain before start date

Only candidates who meet the listed criteria will be considered for this role.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.