Temporary Sous/Crew Chef Charter/Private 62m M/Y

About This role

Sous/Crew Chef – Temporary Position – 62m M/Y

An exciting opportunity is available for a talented Sous/Crew Chef to join a busy 62m motor yacht on a temporary contract to cover the current chef's annual leave. Working closely with the Head Chef, you will be involved in both guest and crew catering, supporting a professional galley team during an active cruising programme.

Start date: 19 June – 12 July

Itinerary: Mediterranean

Package: Salary paid in Euros, pro rata daily-rate

Experience/Skills required:

• Ideally 12–18 months’ previous experience as a Sole Chef or Sous/Crew Chef on 50m+ yachts
• Several years’ experience in professional restaurants
• Experience assisting with guest food preparation and presentation
• Menu planning and preparation of three crew meals per day
• Strong knowledge of international cuisines and varied menu planning, including vegetarian/vegan
• Excellent time management and organisational skills
• Experience catering for food allergies and dietary restrictions
• Willing to remain on board for security watches approximately every four days
• Experience with provisioning using local supermarkets (transportation provided by the yacht)
• Responsible for maintaining cleanliness of the galley, freezers, refrigerators and dry stores in accordance with cleaning schedules
• Professional presentation and positive team attitude

Qualifications required:

• STCW (fully updated) with PDSD
• Seafarer’s Medical Certificate
• Food Safety & Hygiene Level 2
• Ships Cook Certificate (preferred)

Only candidates who meet all the listed criteria will be progressed to the next stage of recruitment.