Rotational Third Chef 100m MY

Category:
Galley Jobs
Positions:
Sous Chef, Cook/Crew Chef
Job posted:
February 12, 2026

THIRD CHEF 100M+

An exciting opportunity for a Third Chef to join a new-build 100m+ yacht with a structured, professional galley team and a good onboard culture. With a 2:2 rotation, this role is ideal for a motivated chef looking to grow and develop within a large-yacht environment.

The role:

  • Preparing high-quality, healthy, and varied crew meals for 30+ crew
  • Assisting senior chefs with guest food preparation as required
  • Working collaboratively within a well-structured galley team
  • Maintaining high standards of hygiene, organisation, and consistency, with a self-motivated approach
  • Private dual-season programme
  • Start date: likely March, exact timing to be confirmed

What we're looking for:

  • Minimum 2 years’ yachting experience
  • Experience on 70m+ vessels preferred
  • Formal culinary training and/or strong restaurant background advantageous
  • Pastry skills a bonus
  • Valid B1/B2 visa advantageous
  • Motivated, professional, and collaborative team player

What’s on offer:

  • Salary $6,000 per month
  • 2:2 rotation
  • Excellent training budget and bonus scheme
  • Supportive, experienced Head Chefs focused on mentorship and teamwork

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.