Crew/Sous-Chef, Private, SOF, 60m+

Category:
Galley Jobs
Positions:
Cook/Crew Chef, Sous Chef
Location:
La Ciotat, France
Job posted:
January 14, 2026

About the yacht

60m+ private motor yacht, based in SOF, currently in South of France, will spend most of the winter in the Shipyard in La Ciotat.

The project

We are looking for a Crew chef starting as soon as possible for a seasonal contract until end of September or a permanent contract.

Your role will be :

  • Cooking for the crew.
  • Taking care of the provisioning and stockage of the boat.

Desired profile

  • STCW and Eng1 are compulsory.
  • Male, due to cabin arrangement.
  • French/English speaking are mandatory
  • At least a season of experience as a Chef on a MY, preferably someone who has experience as a Crew chef on a bigger vessel already
  • We are looking for someone energetic, autonomous, with a nice personality without drama.
  • Salary: 4500€ / month

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the following languages is required: English, French

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.