Crew Chef / Relief Head Chef

CREW CHEF / RELIEF HEAD CHEF

80m Private Motor Yacht
Start Date: Immediate
Contract: Long-term
Living Arrangement: Live onboard (minimum Monday–Friday)

LOCATION
Winter Base: Marseille
Season Base: Monaco / Mediterranean

POSITION OVERVIEW
A private 80m Motor Yacht is seeking an experienced Crew Chef with the ability to step up as Relief Head Chef during owners' visits. This role is ideal for a motivated and organised chef who can manage the crew galley independently while delivering guest-standard cuisine when required.

JOB DESCRIPTION
Preparation of daily crew meals (breakfast, lunch and dinner) from Monday to Friday
Advance preparation of meals for weekends when required
Ability to cater for up to 20–25 crew members when the full team is onboard
Full responsibility for the crew galley, including provisioning, stock control and cleanliness
Maintaining high hygiene and food safety standards at all times
Producing guest-level meals when acting as Relief Head Chef during owners' trips
Working autonomously while coordinating with senior crew as needed

CREW INFORMATION
Normal crew size: 10–15
Maximum crew onboard: up to 25

CANDIDATE REQUIREMENTS
Proven experience working as a chef on yachts
Fluent English (French a plus)
In EU passport mandatory
Valid STCW Basic Safety Training
ENG1 Medical Certificate
Food Safety / Hygiene Certificate
Ship Cook Certificate
Strong organisational skills and attention to detail
High standards of hygiene and professionalism
Non-smoker preferred
Experience working large yacht 60m+

PACKAGE
Salary:
€3,000 per month (off season)
Up to €5,000 per month (season), depending on experience

Leave: 2.5 days paid leave per month or rotational option for long-term commitment
Accommodation: Live onboard
Position: Stable, long-term opportunity