Rotational Sous Chef 70m+

ROTATIONAL SOUS CHEF 70M+ We are currently seeking an experienced and motivated Sous Chef to join a wonderful 70m+ charter vessel. This is a lovely opportunity for a talented Chef to join a well run and welcoming program! Requirements: This is a busy program with high profile charters so you must be able to dive straight in.  3+ years of cooking experience in high-end restaurants/on similar sized yachts. It is important that you have worked on 65m+ vessels to understand the dynamic and expectations of a similar sized yacht. Cooking for 20+ crew. Baking and pastry skills are a bonus. Great work ethic, ability to work independently to keep the crew well fed, and committed to making each charter a success. Must be a team player and flexible in the galley. Package/Vessel: Dynamic: Lovely owners and crew - the Captain is wonderful and has been with the owners for a long time. Leave: 2:2 rotation Salary: $5,500+/- DOE, equal share of charter tips and annual bonus scheme.   Start date: Due to unforeseen issues, 28th of July onwards.