Rotational Head Chef 65m

ROTATIONAL HEAD CHEF 65M We are currently looking for a talented Head Chef to join a busy dual-season charter program. With owners who really enjoy their food, this is a great opportunity for a Chef who wants to push themself creatively. Details: Currently in Europe, the vessel typically cruises the Med and Caribbean. Great crew onboard with some nice longevity within the team. Lovely owners who genuinely care about the vessel and crew. The galley runs with a team of 2. The Ideal Candidate: Proven longevity in the yachting industry as well experience of leading a team. At least 2 years’ experience as Head Chef on 60m+, ideally this will have been on charter vessels. Strong culinary background with a repertoire of creative and beautifully presented dishes. A fine dining restaurant background is a must. Confident in planning varied menus, with a range of knowledge on different cuisine styles and preferences under your belt. They are looking for a supportive Head Chef who will guide and mentor the Sous Chef. Package: Rotation: time for time Salary: DOE but very competitive. More to be discussed. There is also a bonus and training scheme.  Start Date: Mid-August onwards.  This is a fantastic position for a hard-working chef who wants to be part of a stable and successful charter program.