Crew Chef – 100m Private M/Y (SB-4272)

About this role

Crew Chef opportunity aboard Private 100m M/Y

Crew chef position available on a busy private Motor with International Cruising program, cooking for the Crew and assisting the Head and Sous Chef.

Start date:    July 2025

Itinerary:     Worldwide / TBC

Salary:         Salary Paid in Euros, 182.5 days leave er year

Experience/attributes required:

• Restaurant background preferred
• Ideally Minimum 2 years’ experience on Yachts cooking for large amounts of Crew
• Ability and personal drive to provide healthy and a varied repertoire of cuisines
• Ensuring galley and equipment are maintained to the highest levels of hygiene and cleanliness
• Ability to ensure all proficient and effective stock control with fresh and dry stock
• Excellent attention to detail

Qualifications required:

• Culinary trained chef – Ship’s Cook preferred
• STCW (fully updated)
• Proficiency in Designated Security Duties
• Seafarer’s Medical Certificate
• Seafarer’s Discharge Book (preferable)
• Food Safety & Hygiene L2 Certificate
• B1/B2 (Highly preferred)

* Must be willing to undergo extensive background checks and pre-employment drug testing*

We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Recruitment Consultant managing the position be in touch further via email/phone