Rotational Head Chef 55m (2:2)

ROTATIONAL HEAD CHEF 55M We are currently seeking a talented and experienced Head Chef to join a busy dual-season 55m private motor yacht with light charter. The yacht is under American ownership, currently located in Europe, and will complete a Mediterranean summer before crossing to the Caribbean for the winter season. Details: Currently in Europe; Med summer followed by Caribbean winter Long-standing Captain and senior crew, including an established Sous Chef + long-term Rotational Head Chef Galley is spacious for a 55m, with ample fridge/freezer space and storage/pantries Vessel is maintained to a high standard 13 crew The Ideal Candidate: Proven longevity in the yachting industry, at least 5 years + At least 2 years experience as Head Chef on 50m+ Strong culinary background with creative and beautifully presented dishes Confident in planning varied menus for a range of tastes and preferences Able to manage galley provisioning, hygiene, and dietary requirements with ease Positive attitude and collaborative mindset Proven leadership skills to run the galley and a Sous Chef Package:   Rotation: 2:2 Salary: $9,000 USD/month Start Date: Flexible but will most likely be within the next month or so, more information will be given at interview stage.  This is a fantastic opportunity for a career-driven chef looking for stability and an opportunity to work with a tight-knit, professional crew.