Private Chef – Columbus, Ohio
- Category:
- Shore Based Jobs
- Position:
- Sole Chef
- Salary:
- US$120,000 - US$150,000 Per Year
- Location:
- Columbus, Ohio
- Job posted:
- June 6, 2025
A warm, friendly UHNW family of six based in Columbus, Ohio, is seeking a full-time Private Chef to join their household starting in August 2025. The ideal candidate is down-to-earth, detail-oriented, and experienced in preparing delicious, family-style dinners.
This role is centered around thoughtful meal planning and dinner preparation, with occasional breakfast support and rare lunch service. The family values a chef who is easygoing, proactive, and committed to maintaining a tidy, well-organized kitchen.
Key Responsibilities
- Dinner Preparation: Cook and serve dinner Monday to Friday; occasional weekend dinners based on schedule.
- Breakfast Prep: Light preparation for breakfast as needed (e.g., prepping smoothies, fruits, or pre-made items).
- Lunch: Rarely required, but flexibility appreciated.
- Grocery & Inventory: Manage pantry and fridge inventory; conduct weekly grocery shopping and source high-quality ingredients.
- Kitchen Management: Maintain cleanliness and hygiene of the kitchen; perform deep cleans after heavy use.
- Meal Planning: Coordinate simple, nutritious weekly menus based on seasonal ingredients and family preferences.
- Family-Focused: Comfortable cooking for a family with four children aged 4–12; child-friendly meals are a must.
- Weekend Flexibility: Weekend schedule is communicated in advance (on-call or scheduled as needed).
- Team Environment: Work collaboratively with household staff and maintain a professional, respectful presence.
- Property & Household
- Approx. 15,000 sqft residence with fully equipped private kitchen.
- Warm, respectful family culture – they are seeking a chef who mirrors that demeanor.
Ideal Candidate
- Minimum 5 years' experience in a similar private chef role or high-end hospitality.
- Warm, approachable, and child-friendly.
- Strong organizational skills with a proactive attitude.
- Confident in creating varied, health-conscious family meals.
- Culinary degree a plus, but not essential.
- Able to manage own schedule and kitchen operations independently.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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