Rotational Head Chef 55m

ROTATIONAL HEAD CHEF 55M We are currently seeking a talented and experienced Head Chef to join a busy dual-season 55m private motor yacht with light charter. The yacht is under American ownership, currently located in Europe, and will complete a Mediterranean summer before crossing to the Caribbean for the winter season. Details: - Currently in Europe; Med summer followed by Caribbean winter - Long-standing Captain and senior crew, including an established Sous Chef + long-term Rotational Head Chef - Galley is spacious for a 55m, with ample fridge/freezer space and storage/pantries - Vessel is maintained to a high standard - 13 crew The Ideal Candidate: - Proven longevity in the yachting industry, at least 5 years + - At least 2 years experience as Head Chef on 50m+ - Strong culinary background with creative and beautifully presented dishes - Confident in planning varied menus for a range of tastes and preferences - Able to manage galley provisioning, hygiene, and dietary requirements with ease - Positive attitude and collaborative mindset - Proven leadership skills to run the galley and a Sous Chef Package: - Rotation: 2:2 - Salary: $9,000 USD/month - Start Date: June - flexible  This is a fantastic opportunity for a career-driven chef looking for stability and an opportunity to work with a tight-knit, professional crew.