Seasonal Crew Chef – Private 90m M/Y (Ref: LR – 4146)

About this role

Seasonal Crew Chef position aboard Private 90 M/Y

This is a busy, fast paced, privately operated Superyacht, seeking a Crew Chef to join their dynamic Galley team!

Start Date:   1st week of June until end of October

Itinerary:     Mediterranean Sea for the Summer

Package:     Competitive Salary paid in Euros

Experience and Attributes Required:

• Minimum of 1 season on board 80m+ Yachts, Cruise or River Ships in similar role Cruise experience would be a plus
• Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms
• Enthusiasm, willingness to learn and a positive attitude
• Team player
• Attention to detail
• Ability work under pressure and remain calm and courteous at all times
• Fluent English both written and verbal

Qualifications Required:

• STCW (all up-dated)
• Proficiency in Designated Security Duties Certificate
• Seafarer’s Medical Certificate (Minimum 6 months’ validity)
• Seaman’s Discharge Book
• Food Safety & Hygiene Level 2
• Ship’s Cook Certificate (preferred)

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.