Seasonal Chef/Stew – Private 30m M/Y (WR-4128)

Category:
Galley Jobs, Interior Jobs
Positions:
Sole Chef, Steward(ess)
Job updated:
June 10, 2025

About this role

Seasonal Chef/Stewardess – Private 30m M/Y 

This is an exciting opportunity to work onboard a stunning vessel cruising Greece this summer! The ideal candidate will have a great passion for cooking light Mediterranean cuisine!

Start date: Mid May

Location: Mediterranean Cruising 

Package: Salary paid in Euros

Skills and attributes required:

  • Minimum 1 seasons experience is necessary 
  • Great eye for detail
  • Knowledge in service, housekeeping and laundry is beneficial 
  • Passion for cooking light Mediterranean cuisine
  • Confident with guest interaction 
  • German language skills are advantageous for guest interaction but not mandatory

Qualifications required:

  • Food & Hygiene level 2
  • Seafarer’s Medical Certificate
  • Seaman’s Discharge Book
  • STCW

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.