Chef

Job Title: Private Seasonal Chef for 120ft New Build (Male Candidates Only)
Location: Florida/Bahamas/Caribbean
Employment Type: Seasonal
Salary: DOE
Certifications: USA Passport or Greencard, STCW, Food Safety

Position Overview:

We are seeking a skilled, motivated Chef for a U.S.-flagged, 120ft private yacht. This is a unique opportunity for a culinary-trained chef with an excellent attitude, strong organizational skills, and the ability to work closely with the Chief Stewardess. The ideal candidate is a team player who can seamlessly provide daily meals for both guests and crew, adapt menus to dietary needs, and deliver a “family style” experience that includes beach setups and informal service all while maintaining a clean workspace. This program is busy, and requires organization and presence.

The perfect candidate will have a positive attitude and a “can-do” work ethic.

Key Responsibilities:

• Guest & Crew Meals: Prepare and serve daily meals for guests and crew, with an emphasis on fresh, family-style presentations.
• Menu Planning: Develop diverse, varied menus for both guests and crew, accommodating dietary restrictions, allergies, and nutritional needs.
• Provisioning: Source ingredients skillfully while traveling; maintain a well-stocked, organized pantry.
• Food Safety: Adhere to strict food safety and storage guidelines, ensuring freshness and quality.
• Event Setup: Execute informal “family style” setups and assist with occasional beach or off-yacht dining experiences
• Organization: Maintain a clean, organized workspace with an emphasis on time management.
• Presentation & Creativity: Deliver beautifully presented, creative dishes that enhance the guest experience.
• Cleanliness: Due to the compact nature of our galley, maintain a consistently clean and organized workspace is essential. This includes adhering to daily, weekly and monthly cleaning routines and a strong focus on attention to detail.
• Computer Skills: Utilize digital tools for menu planning, accounting, and provisioning documentation.

Required Qualifications:

• Experience: Proven background in professional culinary settings with excellent provisioning and menu planning skills.
• Personality: Strong communication and teamwork skills, calm under pressure, with a proactive and “can-do” attitude.