3rd Chef 90m MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
April 24, 2024

3RD CHEF 90M+ MY We are recruiting a 3rd Chef for a busy dual season, private MY. Join a team of 3 in the Galley, working under an experienced Head Chef and 2nd Chef. When the owner is not onboard, you will cook the crew food together as a team. When the owner is onboard, the 3rd Chef will be responsible for the crew food and will assist with guest food when required. Longevity encouraged onboard and opportunity for career progression. Candidates will ideally hold a season’s experience on a 70m+ MY and must hold a B1/B2 visa and Ship’s Cook Certificate. ** Update - The position is now only open to Male candidates due to cabin arrangement update. The successful candidate will need to join the vessel in the States around mid-May. The vessel will be cruising the East Coast of the States and on to Canada. Package: 90 days leave + 3 return flights Salary: $5000 USD pm + bonus Plus: Longevity Bonus   Shared Cabin Start date: approx. 15 May

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.