Seasonal 3rd Chef – Private 95m Support vessel (Ref: ED-3480)

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
April 23, 2024

About this role

Seasonal 3rd Chef opportunity on board 95m Support Vessel

Start Date: June 3rd until end of October

Location: Middle East 

Package: Salary paid in Euros inclusive of leave

 

Experience and Attributes Required:

Minimum 2-3 years Yacht/Cruise in similar level Chef position

Able to follow instructions but also able to work autonomously

Well organised & good attention to detail

Passion for creating fresh and healthy food

detail, passion for creating fresh and healthy food.

 

Qualifications Required:

Certified Culinary Trained Chef Degree

Ship’s Cook Certificate (not essential)

STCW (all up-dated)

Proficiency in Designated Security Duties Certificate (mandatory)

Seafarer’s Medical Certificate (Minimum 6 months’ validity)

Seaman’s Discharge Book 

Food Safety & Hygiene Level 2 minimum 

Fully Covid vaccinated initial vaccines & booster (Client Request)

 

Male candidates only due to cabin arrangements

Non Smokers only and with no visible tattoos

 

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.

 

 

 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.