Seasonal 3rd Chef – Private 95m Support vessel (Ref: ED-3480)
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- April 23, 2024
About this role
Seasonal 3rd Chef opportunity on board 95m Support Vessel
Start Date: June 3rd until end of October
Location: Middle East
Package: Salary paid in Euros inclusive of leave
Experience and Attributes Required:
Minimum 2-3 years Yacht/Cruise in similar level Chef position
Able to follow instructions but also able to work autonomously
Well organised & good attention to detail
Passion for creating fresh and healthy food
detail, passion for creating fresh and healthy food.
Qualifications Required:
Certified Culinary Trained Chef Degree
Ship’s Cook Certificate (not essential)
STCW (all up-dated)
Proficiency in Designated Security Duties Certificate (mandatory)
Seafarer’s Medical Certificate (Minimum 6 months’ validity)
Seaman’s Discharge Book
Food Safety & Hygiene Level 2 minimum
Fully Covid vaccinated initial vaccines & booster (Client Request)
Male candidates only due to cabin arrangements
Non Smokers only and with no visible tattoos
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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