Cook/Stew

MUST BE AMERICAN OR GREEN CARD HOLDER
98' private yacht is looking for a seasonal Cook/Stewardess.
 
On board will be the Captain, mate and a cook / stew this season.
 
For the crew; 2 meals lunch & dinner, everyone is on their own for breakfast.
 
The owner eats lunch onboard only when underway moving from A to B otherwise they are off for lunch and dinner. The exception is the child (7yo) who stays behind most of the time for dinner with the crew. They do have breakfast onboard. It's basic, same with their lunch.
 
Tow in summer when practical 41 foot center console. 
 
Owner:
 
Early 60's 1 child 7 years of age and a daughter late 30's. Most of the time just the 3 of them on board, Boss, wife and child.
 
The Daughter- Comes during the summer, sometimes just a weekend and sometimes a couple times during our season. The boat is used as a floating Hotel. Her family includes Husband, 3 children, age 7, and the other two are younger. 
 
Last summer we were very quiet, with minimal use compared to the past. Their normal is the 1st of July through labor day (Sept 5/6th).
 
It was just primarily the 3 onboard and one weekend we had the daughter and her family. They were not there for a total of 3 weeks which gave the crew good down time to explore. 
 
Salary based on experience.