Seasonal Chef with Experience

Category:
Galley Jobs
Position:
Sole Chef
Salary:
4000 to 5500
Location:
Antibes
Start date:
May 20th
Job posted:
April 16, 2024
This job advert has been checked and approved by Yacrew.

At least 1 year experience for a 26 metre private yacht in Antibes, 4 crew, up to 8 guests. Cruising area TBD

MUST HAVE:

  • STCW BASIC Training
  • Eng1
  • Food hygiene Lvl1

PREFERRED REQUIREMENT

  • high level of hygiene
  • at least 1 year yachting experience
  • private or charter experience
  • very good galley and storage management
  • good provisioning and planning
  • some formal training

Owners eat healthy, predominantly Mediterranean cuisine and fish in variation. The role will require you to have an open communication with Owner regarding preparation, presentation and preferences to deliver your best meal experience.

Highly preferred candidates in South of France available for face to face interview. Contract starting and ending in Antibes.

Start date May 20th - End date 30th September

Salary Negotiable 4000 to 5500 Euro per month, depending on relevant experience and qualifications of the candidate.

Thank you!

Work Experience Requirements:

All applicants must have previous experience in working on yachts matching the following requirements:

  • Experience length:  min 6 months

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

Visa Requirements:

Schengen visa is required for this role.