Head Chef 58m Charter- TEAM Position

58m/191ft Trinity- Cayman Flagged, Heavy Charter / Private --Med / Caribbean / Bahamas cruising
  
The vessel is currently in the shipyard in Florida but due to depart end of May for the Med
11 crew (Captain / Chef / 1st Officer / Chief Stew (purser) / Chief Engineer / 2nd Engineer / Bosun / Deckhand / 2nd , 3rd & 4th Stews)
  
Fantastic Owner and majority of the crew have of longevity – Chef and Chief stew worked with boss 2013 for 8yrs / Chief Engineer 6yrs / 2nd Engineer 4yrs / Previous Captain 20+yrs
Start Date: As soon as possible as current chief stew and chef need to handover before 1st May.


Head Chef (Sole Chef)
Salary: DOE $8,000 - $ 9,000 Leave: 38 days a year (but this can be negotiated to possible 60 days a year) One annual return repatriated flight Full Medical coverage Longevity and good references All required certificates must be up to date including the following: Culinary Qualified Chef Ship Cook Certificate Hygiene Level 3 Experience on similar size vessels cooking for 11 crew and 12 guests as sole chef Charter experience Must be able to / have: Adjust calmly to any last minute / sudden guest meal changes Adjust to all guest dietary requirements Work well with interior and chief stew Have good time management Make sure crew have healthy lunch and dinner options and adjust easily to certain crew dietary requirements Be able to communicate / interact with guests Must be a calm person who can adapt to all situations and be able to handle stress to keep the guests happy. Don’t want a chef who panics, screams and shouts in stressful situations