Rotational Second Chef – Private 50m MY (HD-3435)
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job updated:
- May 2, 2024
About this role
*Second Chef – Private 50m MY (HD-3435)
* Start date: 1st of June
* Location: Europe / Middle East
* Package: Salary in Euros – 176 days of leave
*Experience and attributes required:
* Minimum of 2 years’ experience as a Chef on yachts, with high end restaurant experience favorable too.
* Proven ability to collaborate effectively with Head Chef and Service team, with a positive and proactive approach.
* Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.
* Self-motivated and happy working alone, sharing the cooking for 15 crew alongside guest demands.
*Fluent in English language and good communication skills.*Qualifications required:
* Food Hygiene Level 3 (Mandatory)
* Ships Cook Certificate (Preferable)
* STCW (fully updated) with PDSD
* Seaman’s Discharge Book
* Schengen visa or right to be in Europe
* Covid Vaccinated + Booster
* Female due to cabin arrangement.
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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