Rotational Second Chef – Private 50m MY (HD-3435)

Category:
Galley Jobs
Position:
Sous Chef
Job updated:
May 2, 2024

About this role

*Second Chef – Private 50m MY (HD-3435)  

* Start date: 1st of June     

* Location: Europe / Middle East

* Package: Salary in Euros – 176 days of leave  

*Experience and attributes required:

* Minimum of 2 years’ experience as a Chef on yachts, with high end restaurant experience favorable too.

* Proven ability to collaborate effectively with Head Chef and Service team, with a positive and proactive approach.

* Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.

* Self-motivated and happy working alone, sharing the cooking for 15 crew alongside guest demands.

*Fluent in English language and good communication skills.

*Qualifications required:

* Food Hygiene Level 3 (Mandatory)

* Ships Cook Certificate (Preferable)

* STCW (fully updated) with PDSD

* Seaman’s Discharge Book

* Schengen visa or right to be in Europe

* Covid Vaccinated + Booster

* Female due to cabin arrangement.

 

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.

 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.