Temp Chef – Private 40m M/Y (Ref: LR – 3403)

About this role

Temp Sole Chef Opportunity aboard Private 40m M/Y

This is a fabulous opportunity for an experienced Chef to show their knowledge and talent throughout a two month temp placement!

Start: For the months of May and June

Location: Cruising Central Pacific

Package: Very competitive salary paid in Euros, inclusive of leave

This positions could become permanent for the right candidate

Experience Required: 

• Minimum1  year experience on a similar yacht in the same role
• Ability to cook for a crew of 8-9 and Guests of up to 10/12
• Exceptional levels of hygiene and safety
• Hands-on with effective communication skills
• Possess the ability to provide a varied repertoire of modern, healthy, well-balanced meals
• Ability to work in an effective manner with excellent time management, orgaisation and stock control skills
• Professional appearance and being extremely fit and active

Qualifications Required:

• Culinary Training Certifications
• STCW(Fully Updated)with PDSD
• Seafarer’s Medical Certificate
• Food Hygiene & Safety
• B1/B2 Visa
• COVID Vaccinated (at owners request)

Female Candidates only to be consider due to cabin arrangements
Non-Smokers/No Visible Tattoos 

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.