Pastry Sous Chef (Cruise)

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:

-Supervise the daily shipboard pastry/bakery operations
-Ensure that all items prepared by your team meet food handling, presentation, and quality standards
-Work with the Executive Chef in training your Assistant Pastry Chef and other direct reports

Requirements:

-Extensive experience as Pastry Chef in a large upscale banqueting service, cruise ship, hotel, or resort
-Cruise ship experience will be beneficial but is not essential
-It would be advantageous to have French, German or Spanish speaking skills
-Must be COVID vaccinated
-Prepared to be away for home for several months at a time

Benefits:

-Travel to/from home/ship arranged and paid for by the company
-All meals provided onboard
-Chance to travel the world

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today.

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