Sole Yacht Chef for Private 45m Yacht in Monaco

Experienced Sole Yacht Chef required immediately for a full-time position on a 45m private motor yacht in South of France.

Experience working as a chef on private yachts is essential. You will be willing to work with the owners and integrate their diet and requests into the menu.

This is an excellent role for a chef who has extremely high standards and who would enjoy working for an owner who has a great passion for food & wine.

To succeed in this role you must be willing and able to follow the Owner's dietary requests to the letter. Recipes will have been prepared for you to follow. Simple, authentic dishes with high quality produce are required, not Michelin style.

Very good salary offered, 5000-7000+ Euros net per month depending on experience, accommodation is provided.

The position is available for immediate start.

Responsibilities:

• Menu planning & tastings
• Provisioning & sourcing of ingredients & equipment
• Preparing & serving for the family and staff/crew
• Planning and preparing for small events
• Ensuring all food safety & storage standards are met
• Kitchen/Galley & food inventory
• Kitchen/Galley cleaning to immaculate standards

Requirements:

• Knowledge of produce and ability to provision in different parts of the world
• Knowledge of nutrition, diets & allergies, food safety & storage
• Menu planning, varied repertoire and wine knowledge
• Excellent creativity and style in food presentation
• Positive, helpful, and willing attitude
• Excellent communication skills in English
• Organised, time management & adaptable
• STCW basic training and ENG1
• Right to Live & Work in the EU