VAC-71016 Traveling Chef

VAC-71016 Traveling Chef
We are looking for a Traveling Chef for our UHNW Clients
The Family live between UK, Switzerland and the USA!
The position is permanent, full-time and live-in plus intense traveling all over the world will be required.
The job duties of the Traveling Private Chef will generally be performed five days per week onsite, Monday – Friday, 9:30 a.m. to 6:30 p.m. with a 30 minute unpaid meal break. Employee's work schedule and worksite of may fluctuate based on Employer's operational needs and Employee may be requested to adjust her work schedule and worksite location accordingly, including but not limited to being required to travel both domestically and internationally as set forth herein. Employee's primary responsibility is to ensure that the culinary needs of the Family, household staff and, where appropriate, the guests are met. The job duties of the Traveling Private Chef, which are subject to amendment from time-to-time in Employer's sole discretion, shall include the following:

• In liaison with the Employer and the Family, developing appropriate meal plans for each member of the family, taking into account the specific needs for each individual.
• Providing precooked weekend meals, including menus and instructions for others to prepare.
• Developing appropriate meal plans for household staff.
• Creating menus for family meals and private dinner parties, where required.
• Managing all kitchen supplies, ensuring the pantries and refrigerators are appropriately stocked at all time (including soft drinks and alcohol).
• Maintaining the cleanliness and organization of the kitchen at all times, including general maintenance of equipment.
• Sourcing, shopping, ordering and taking delivery of high quality, fresh and organic ingredients.
• Effectively managing a food and beverage budget in line with the Employer’s requirements.
• Preparing, cooking and serving the family (and where appropriate, their guests) with high quality and nutritious meals, drinks and snacks.
• Preparing and cooking meals for household staff.
• In liaison with the Family, Estate and House Managers, assisting in the planning and organizing for private parties and functions and managing the catering requirements for such events.
• Caring and maintaining all kitchen equipment, crockery and tableware.
• Ensuring health and safety guidelines are followed at all times.
• Ensuring that the highest levels of food hygiene are maintained at all times.
• Assisting with occasional errands and driving duties, as needed.
• Keeping accurate household records and record of petty cash expenditures.

Timekeeping and punctuality are an important part of the Employee's job duties. Employee must accurately record all hours worked, including time for meal breaks and when leaving the premises for personal reasons. If Employee is called back to work after the regular shift has ended, Employee must record that time as well. If Employee works off the premises, that time must also be recorded.
The above job description is not exhaustive and Employer reserves the right to reasonably vary the job duties and assign additional job duties from time to time.
This is a busy, globally traveling position and it pays well, up to 150.000 USD plus any overtime. All accommodation and travel provided. Starting ASAP in the LA, the USA
Unless otherwise specified a minimum of 3 years relevant experience is required to receive the advertised rate of pay

Randolphs is an employment agency and employment business authorised to advertise the role on behalf of our client